Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Inspection outcome
Violations were cited in the following area(s).Published result
28Penalty points
4Recorded violation entries
Agency action: Violations were cited in the following area(s).
NYC records individual violations and penalty points. The grade, score and action below belong to this specific inspection event; a later visit may have a different outcome. Lower point totals indicate fewer or less severe recorded violations. An ungraded visit is not the same as an A grade.
What the inspector recorded
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Published inspection history
4 events available for this business identifier or exact business/address match. This database includes events dated from January 2024. It may not contain every visit.
| Date & visit | Result | Score |
|---|---|---|
| Apr 21, 2026Cycle Inspection / Re-inspection | Grade A | 8 |
| Mar 10, 2026 · this eventCycle Inspection / Initial Inspection | Violations were cited in the following area(s). | 28 |
| Jan 21, 2025Cycle Inspection / Re-inspection | Grade A | 5 |
| Jul 3, 2024Cycle Inspection / Initial Inspection | Violations were cited in the following area(s). | 27 |
Restaurant directory near this address
Nearby options, with straight-line distances. Their inclusion does not imply an inspection result.
Inspection record nyc-dff1da931ab5c17200b64e9b. Data sources and coverage.