Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Inspection outcome
BPublished result
26Penalty points
4Recorded violation entries
Agency action: Violations were cited in the following area(s).
NYC records individual violations and penalty points. The grade, score and action below belong to this specific inspection event; a later visit may have a different outcome. Lower point totals indicate fewer or less severe recorded violations. An ungraded visit is not the same as an A grade.
What the inspector recorded
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Evidence of mice or live mice in establishment's food or non-food areas.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Published inspection history
4 events available for this business identifier or exact business/address match. This database includes events dated from January 2024. It may not contain every visit.
| Date & visit | Result | Score |
|---|---|---|
| Oct 14, 2025Cycle Inspection / Initial Inspection | Grade A | 12 |
| Aug 5, 2025 · this eventCycle Inspection / Re-inspection | Grade B | 26 |
| Jun 11, 2025Cycle Inspection / Initial Inspection | Violations were cited in the following area(s). | 26 |
| May 30, 2024Cycle Inspection / Initial Inspection | Grade A | 10 |
Restaurant directory near this address
Nearby options, with straight-line distances. Their inclusion does not imply an inspection result.
Inspection record nyc-e76352c00a015b4bf328754a. Data sources and coverage.