Panera Bread

Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector’s comment: Hood tag above dish machine is expired. Provide current.

Anti-Choking

Inspector’s comment: Choke save is expired. Provide current. Anti-choking Procedures in Food Service Establishments. (1) Pursuant to M.G.L. c. 94 § 305D restaurants with a certain seating capacity are required to have one or more employees trained in a manual choke-saving procedure in accordance with 105 CMR 605.000: Approved Choke-saving Procedures. (2) Each food service establishment with a seating capacity that conforms with M.G.L. c. 94 § 305D shall: (a) Have on its premises while food is being served an employee trained in manual procedures approved by the Department to remove food lodged in a person's throat; and (b) Make adequate provision for insurance to cover employees trained in rendering such assistance.

(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)

Inspector’s comment: Pans pan covered and food equipment being stored under booth seats in dining area. Wash/rinse/sanitiz/air dry. Store properly.

Separation-Storage (P)

Inspector’s comment: Paint cans and supplies being stored under booth seating in restaurant. Store elsewhere in a secured area away from FUELSS.

Cooking and Baking Equipment (C)

Inspector’s comment: Sheet pans and baking pans with buildup of carbon soils. Clean to remove.

Nonfood Contact Surfaces (C)

Inspector’s comment: Clean under booth seating of visible crumbs and food soils.