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Florida DBPR · restaurant inspection

PANERA BREAD #6126

16034 PRESERVE MARKETPLACE, Odessa, FL 33556

Inspection Completed - No Further ActionMar 2, 2026Routine - Food

Inspection outcome

Inspection Completed - No Further ActionPublished result
Numeric score not supplied
7Recorded violation entries

Florida publishes dated inspection dispositions and counts of high-priority, intermediate and basic violations, without a state letter grade or numeric score. These public records were redistributed by Eat Safely In Florida. Our inspection-visit capture is complete within that publisher’s export; the individual finding-text capture is partial. Read reported counts separately from the text entries shown. A historical disposition does not establish today’s conditions.

Published Florida violation counts

High priorityIntermediateBasicReported total
2147

Visit number 1. Reported counts exclude reporting-only entries. The text capture is partial: 7 finding entries are available below for this visit. Compare those entries with the reported totals; a missing narrative is not a zero-violation result. Correction or repeat-finding notes remain in the inspector’s recorded wording.

Florida DBPR public records redistributed by Eat Safely In Florida, reformatted by CompareMenus. Source attribution and capture limits.

What the inspector recorded

Code 14-09-4Basic

Cutting board has cut marks and is no longer cleanable. Cutting boards grooved and no longer cleanable

Code 13-04-4Basic

Employee with no beard guard/restraint while engaging in food preparation. Employee no beard guard while engaging food preparation

Code 13-03-4Basic

Employee with no hair restraint while engaging in food preparation. Employee no hair restraint while engaged food preparation

Code 23-03-4Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda nozzles exterior soiled and black mold like substance buildup.

Code 22-49-4High priority

Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested chlorine 10ppm three times, operator primed sanitation solution and tested again 50ppm

Code 12A-13-4High priority

Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee cleaned counter and no hand wash before changing gloves to engage food preparation, discussed with operator and he washed hand properly. **Corrective Action Taken**

Code 31B-02-4Intermediate

No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in kitchen. Operator refilled it

Published inspection history

7 events available for this business identifier or exact business/address match. These sources retain their own historical coverage; New York State groups rows by operation, date and visit type; Boston uses license, exact result timestamp and result code. It may not contain every visit.

Date & visitResultScore
Jul 27, 2026Routine - FoodInspection Completed - No Further Action
Mar 2, 2026 · this eventRoutine - FoodInspection Completed - No Further Action
Jul 31, 2025Routine - FoodInspection Completed - No Further Action
Mar 13, 2025Routine - FoodInspection Completed - No Further Action
Nov 7, 2024Routine - FoodInspection Completed - No Further Action
Apr 26, 2024Routine - FoodInspection Completed - No Further Action
Nov 13, 2023Routine - FoodInspection Completed - No Further Action

More Panera inspections and recall history →

Inspection record panera-fl-02a57f44ae829c527b537d7a. Data sources and coverage.