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Florida DBPR · restaurant inspection

PANERA BREAD #1047

13271 CITY STATION DR #109, Jacksonville, FL 32218

Inspection Completed - No Further ActionAug 10, 2026Routine - Food

Inspection outcome

Inspection Completed - No Further ActionPublished result
Numeric score not supplied
6Recorded violation entries

Florida publishes dated inspection dispositions and counts of high-priority, intermediate and basic violations, without a state letter grade or numeric score. These public records were redistributed by Eat Safely In Florida. Our inspection-visit capture is complete within that publisher’s export; the individual finding-text capture is partial. Read reported counts separately from the text entries shown. A historical disposition does not establish today’s conditions.

Published Florida violation counts

High priorityIntermediateBasicReported total
2226

Visit number 1. Reported counts exclude reporting-only entries. The text capture is partial: 6 finding entries are available below for this visit. Compare those entries with the reported totals; a missing narrative is not a zero-violation result. Correction or repeat-finding notes remain in the inspector’s recorded wording.

Florida DBPR public records redistributed by Eat Safely In Florida, reformatted by CompareMenus. Source attribution and capture limits.

What the inspector recorded

Code 24-08-4Basic

Equipment and utensils not properly air-dried - wet nesting. On shelf over three compartment sink, clean plastic and metal containers stacked while wet. **Repeat Violation**

Code 08B-12-5Basic

Stored food not covered. In the reach in freezer, tray of muffins stored uncovered. Operator relocated to be covered. **Corrected On-Site**

Code 01B-02-5High priority

Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the drawer warmer of the cook line, egg white (118F - Hot Holding) held on temperature control, operator voluntarily removed and discarded. **Corrective Action Taken**

Code 03B-01-6High priority

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the drawer warmer of the cook line, egg white (118F - Hot Holding) held on temperature control, operator voluntarily removed and discarded. **Corrective Action Taken**

Code 22-02-4Intermediate

Food-contact surface soiled with food debris, mold-like substance or slime. Loose food debris build up on clean sheet trays in bakery area.

Code 53B-14-5Intermediate

Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two expired food handler trainings at time of inspection.

Published inspection history

8 events available for this business identifier or exact business/address match. These sources retain their own historical coverage; New York State groups rows by operation, date and visit type; Boston uses license, exact result timestamp and result code. It may not contain every visit.

Date & visitResultScore
Aug 10, 2026 · this eventRoutine - FoodInspection Completed - No Further Action
Dec 5, 2025Routine - FoodInspection Completed - No Further Action
Jul 9, 2025Complaint FullAdministrative complaint recommended
Feb 24, 2025Routine - FoodAdministrative complaint recommended
Sep 4, 2024Routine - FoodAdministrative complaint recommended
Apr 9, 2024Complaint PartialInspection Completed - No Further Action
Jan 16, 2024Routine - FoodAdministrative complaint recommended
Jul 17, 2023Routine - FoodAdministrative complaint recommended

More Panera inspections and recall history →

Inspection record panera-fl-1c970d8922ca1e9c7644919b. Data sources and coverage.