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Florida DBPR · restaurant inspection

PANERA BREAD

3420 W MARTIN LUTHER KING BLVD, Tampa, FL 33607

Inspection Completed - No Further ActionSep 25, 2025Routine - Food

Inspection outcome

Inspection Completed - No Further ActionPublished result
Numeric score not supplied
4Recorded violation entries

Florida publishes dated inspection dispositions and counts of high-priority, intermediate and basic violations, without a state letter grade or numeric score. These public records were redistributed by Eat Safely In Florida. Our inspection-visit capture is complete within that publisher’s export; the individual finding-text capture is partial. Read reported counts separately from the text entries shown. A historical disposition does not establish today’s conditions.

Published Florida violation counts

High priorityIntermediateBasicReported total
2024

Visit number 1. Reported counts exclude reporting-only entries. The text capture is partial: 4 finding entries are available below for this visit. Compare those entries with the reported totals; a missing narrative is not a zero-violation result. Correction or repeat-finding notes remain in the inspector’s recorded wording.

Florida DBPR public records redistributed by Eat Safely In Florida, reformatted by CompareMenus. Source attribution and capture limits.

What the inspector recorded

Code 14-09-4Basic

Cutting board has cut marks and is no longer cleanable. Multiple cutting boards on reach-in coolers have deep cut marks and broken corners. **Repeat Violation**

Code 40-06-5Basic

Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. A employee purse stored on storage shelf next to single service drinking cups over prep table in kitchen. Operator moved purse to office. **Corrected On-Site**

Code 03F-02-5High priority

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control can be determined. Milk and creamers at customer self service station in dining area. Operator time marked at time of inspection. **Corrected On-Site**

Code 03B-01-6High priority

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 3 pieces of egg white patties 115-120 F stored in hot holding unit at front service line. Operator discarded items at time of inspection. **Corrective Action Taken**

Published inspection history

7 events available for this business identifier or exact business/address match. These sources retain their own historical coverage; New York State groups rows by operation, date and visit type; Boston uses license, exact result timestamp and result code. It may not contain every visit.

Date & visitResultScore
Sep 17, 2026Routine - FoodInspection Completed - No Further Action
Mar 23, 2026Routine - FoodInspection Completed - No Further Action
Sep 25, 2025 · this eventRoutine - FoodInspection Completed - No Further Action
Apr 2, 2025Routine - FoodInspection Completed - No Further Action
Nov 7, 2024Routine - FoodInspection Completed - No Further Action
Mar 25, 2024Routine - FoodInspection Completed - No Further Action
Oct 25, 2023Routine - FoodInspection Completed - No Further Action

More Panera inspections and recall history →

Inspection record panera-fl-4481b2c29a9e6e1c88691b06. Data sources and coverage.