Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 1 employee engaging in food preparation while wearing a phone watch. **Repeat Violation**
PANERA BREAD #776
4403 ROOSEVELT BLVD, Jacksonville, FL 32210
Inspection outcome
Florida publishes dated inspection dispositions and counts of high-priority, intermediate and basic violations, without a state letter grade or numeric score. These public records were redistributed by Eat Safely In Florida. Our inspection-visit capture is complete within that publisher’s export; the individual finding-text capture is partial. Read reported counts separately from the text entries shown. A historical disposition does not establish today’s conditions.
Published Florida violation counts
| High priority | Intermediate | Basic | Reported total |
|---|---|---|---|
| 6 | 1 | 4 | 11 |
Visit number 1. Reported counts exclude reporting-only entries. The text capture is partial: 11 finding entries are available below for this visit. Compare those entries with the reported totals; a missing narrative is not a zero-violation result. Correction or repeat-finding notes remain in the inspector’s recorded wording.
Florida DBPR public records redistributed by Eat Safely In Florida, reformatted by CompareMenus. Source attribution and capture limits.
What the inspector recorded
In-use knife/knives stored in cracks between pieces of equipment. Observed; 1 knife stored between metal pans and side of salad flip top cooler on cook line. 1 knife stored between metal pans and side of
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance build up on back plates around soda nozzles on soda tower in lobby. **Repeat Violation**
Old labels stuck to food containers after cleaning. Observed old labels stuck to clean containers stored above dish machine area. **Repeat Violation**
Live, small flying insects found. Observed; 1 live flying insect on cinnamon roll closest to display window on front line. 2 live flying insects on cinnamon roll furthest from display window on front line. 3 live flying insects on 2nd cinnamon roll from display window on front line. 1 live flying insect on 2nd cinnamon roll from furthest from display window on front line. 2 live flying insects on 2 different asiago croissant twists in basket of croissant twists on front line. Stop sales issued for all cinnamon rolls and asiago croissant twists observed with live flying insects. **Warning**
Stop Sale issued due to adulteration of food product. Observed; 1 live flying insect on cinnamon roll closest to display window on front line. 2 live flying insects on cinnamon roll furthest from display window on front line. 3 live flying insects on 2nd cinnamon roll from display window on front line. 1 live flying insect on 2nd cinnamon roll from furthest from display window on front line. 2 live flying insects on 2 different asiago croissant twists in basket of croissant twists on front line. Stop sales issued for all cinnamon rolls and asiago croissant twists observed with live flying insects. **Warning**
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked egg patty at temperatures of 101-112F stored in steam table in center of cook line. Person in charge stated they were unable to determine when egg was cooked and how long it's been in hot holding. **Warning**
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed 7 soufflé items being held on time as a public health control with no time marking on hot plate at front counter. Employee stated soufflés were placed on hot plate 3 hours prior. Time as a public health control paperwork was updated for specific time frames. **Corrected On-Site** **Warning**
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked egg patty at temperatures of 101-112F stored in steam table in center of cook line. Person in charge stated they were unable to determine when egg was cooked and how long it's been in hot holding. Cooked egg patty (101-112F - Hot Holding) **Warning**
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed 2 missing vacuum breakers on 2 hose bibbs at mop sink with no chemical attachment or splitter.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed three compartment sink sanitizer solution not being tested with chemical test strip due to no employee or person in charge knowledge of which test strips to use. Inspector tested sanitizer with approved test strip on site.
Published inspection history
8 events available for this business identifier or exact business/address match. These sources retain their own historical coverage; New York State groups rows by operation, date and visit type; Boston uses license, exact result timestamp and result code. It may not contain every visit.
| Date & visit | Result | Score |
|---|---|---|
| Aug 22, 2026Complaint Full | Call Back - Complied | — |
| Aug 21, 2026 · this eventComplaint Full | Emergency order recommended | — |
| Oct 29, 2025Routine - Food | Inspection Completed - No Further Action | — |
| Jul 9, 2025Routine - Food | Inspection Completed - No Further Action | — |
| Apr 9, 2025Routine - Food | Inspection Completed - No Further Action | — |
| Sep 16, 2024Routine - Food | Inspection Completed - No Further Action | — |
| Feb 13, 2024Routine - Food | Administrative complaint recommended | — |
| Aug 28, 2023Routine - Food | Administrative complaint recommended | — |
More Panera inspections and recall history →
Inspection record panera-fl-608d9cf5ca63d7656ee171ef. Data sources and coverage.