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Florida DBPR · restaurant inspection

PANERA BREAD #4701

20437 SR 7, West Boca Raton, FL 33498

Inspection Completed - No Further ActionJan 14, 2026Routine - Food

Inspection outcome

Inspection Completed - No Further ActionPublished result
Numeric score not supplied
4Recorded violation entries

Florida publishes dated inspection dispositions and counts of high-priority, intermediate and basic violations, without a state letter grade or numeric score. These public records were redistributed by Eat Safely In Florida. Our inspection-visit capture is complete within that publisher’s export; the individual finding-text capture is partial. Read reported counts separately from the text entries shown. A historical disposition does not establish today’s conditions.

Published Florida violation counts

High priorityIntermediateBasicReported total
2024

Visit number 1. Reported counts exclude reporting-only entries. The text capture is partial: 4 finding entries are available below for this visit. Compare those entries with the reported totals; a missing narrative is not a zero-violation result. Correction or repeat-finding notes remain in the inspector’s recorded wording.

Florida DBPR public records redistributed by Eat Safely In Florida, reformatted by CompareMenus. Source attribution and capture limits.

What the inspector recorded

Code 14-09-4Basic

Cutting board has cut marks and is no longer cleanable. Observed cutting board at soup station has cut marks and is no longer cleanable.

Code 14-69-4Basic

Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer on top of ceiling and at machine unit.

Code 12A-28-4High priority

Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched pants with gloves on and then proceeded to grab a bag of bread without washing hands. Discussed with operator. Employee washed hands. **Corrected On-Site**

Code 03A-02-5High priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter chips 49F stored in cooler at cook line. Per operator food not prepared or portioned today. Per operator food held in unit less than four hours. Discussed with operator TPHC. Operator placed butter chips on 4 hour TPHC. **Corrective Action Taken**

Published inspection history

8 events available for this business identifier or exact business/address match. These sources retain their own historical coverage; New York State groups rows by operation, date and visit type; Boston uses license, exact result timestamp and result code. It may not contain every visit.

Date & visitResultScore
Jan 14, 2026 · this eventRoutine - FoodInspection Completed - No Further Action
Oct 7, 2025Complaint FullInspection Completed - No Further Action
Sep 18, 2025Routine - FoodInspection Completed - No Further Action
Jun 25, 2025Routine - FoodInspection Completed - No Further Action
Jan 28, 2025Routine - FoodInspection Completed - No Further Action
Jul 17, 2024Routine - FoodInspection Completed - No Further Action
Dec 7, 2023Routine - FoodInspection Completed - No Further Action
Aug 16, 2023Complaint FullInspection Completed - No Further Action

More Panera inspections and recall history →

Inspection record panera-fl-65a125d0af0849c0d409d734. Data sources and coverage.