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Florida DBPR · restaurant inspection

PANERA BREAD #766

2104 S 3 ST, Jacksonville, FL 32250

Inspection Completed - No Further ActionAug 8, 2025Routine - Food

Inspection outcome

Inspection Completed - No Further ActionPublished result
Numeric score not supplied
6Recorded violation entries

Florida publishes dated inspection dispositions and counts of high-priority, intermediate and basic violations, without a state letter grade or numeric score. These public records were redistributed by Eat Safely In Florida. Our inspection-visit capture is complete within that publisher’s export; the individual finding-text capture is partial. Read reported counts separately from the text entries shown. A historical disposition does not establish today’s conditions.

Published Florida violation counts

High priorityIntermediateBasicReported total
3036

Visit number 1. Reported counts exclude reporting-only entries. The text capture is partial: 6 finding entries are available below for this visit. Compare those entries with the reported totals; a missing narrative is not a zero-violation result. Correction or repeat-finding notes remain in the inspector’s recorded wording.

Florida DBPR public records redistributed by Eat Safely In Florida, reformatted by CompareMenus. Source attribution and capture limits.

What the inspector recorded

Code 22-20-5Basic

Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit.

Code 13-04-4Basic

Employee with no beard guard/restraint while engaging in food preparation. Observed employees engaging in food preparation without beard guard.

Code 38-07-4Basic

Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light in prep area missing light shield. Manager placed shield on during inspection. **Corrected On-Site**

Code 12A-28-4High priority

Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee with gloved hand touch her clothing and proceeded to touch microwave. Spoke with employee regarding handwashing. Employee removed gloves and washed hands. **Corrective Action Taken**

Code 03B-01-6High priority

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in steam well Sausage (110F - Hot Holding); Cooked egg (109F-110F - Hot Holding). Manager voluntarily discarded eggs, and reheated sausage. **Corrected On-Site**

Code 29-34-4High priority

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed threaded Bibb on hot water tank without back flow device.

Published inspection history

6 events available for this business identifier or exact business/address match. These sources retain their own historical coverage; New York State groups rows by operation, date and visit type; Boston uses license, exact result timestamp and result code. It may not contain every visit.

Date & visitResultScore
Aug 8, 2025 · this eventRoutine - FoodInspection Completed - No Further Action
Feb 14, 2025Routine - FoodInspection Completed - No Further Action
Aug 21, 2024Routine - FoodInspection Completed - No Further Action
May 31, 2024Routine - FoodCall Back - Complied
Apr 1, 2024Routine - FoodWarning Issued
Nov 1, 2023Routine - FoodInspection Completed - No Further Action

More Panera inspections and recall history →

Inspection record panera-fl-6ef4a8439811247cea5c6178. Data sources and coverage.