Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed in walk in cooler across from dry storage. white cheddar cheese (57F - Cold Holding); yellow american cheese (56F - Cold Holding); sliced uncured soppressata (50F - Cold Holding); smoked chicken (50F - Cold Holding); chicken salad (51F - Cold Holding); oil browned roasted turkey breast (50F - Cold Holding); uncured Black Forest ham (50F - Cold Holding); cantaloupe (48F - Cold Holding); milk (50F - Cold Holding); half and half (54F - Cold Holding); Greek yogurt (54F - Cold Holding); mozzarella (45F - Cold Holding); feta cheese (46F - Cold Holding); Greek goddess sauce (52F - Cold Holding); humus (51F - Cold Holding). **Warning**
PANERA BREAD 4197
28332 WILLET WAY, Wesley Chapel, FL 33543
Inspection outcome
Florida publishes dated inspection dispositions and counts of high-priority, intermediate and basic violations, without a state letter grade or numeric score. These public records were redistributed by Eat Safely In Florida. Our inspection-visit capture is complete within that publisher’s export; the individual finding-text capture is partial. Read reported counts separately from the text entries shown. A historical disposition does not establish today’s conditions.
Published Florida violation counts
| High priority | Intermediate | Basic | Reported total |
|---|---|---|---|
| 3 | 1 | 7 | 11 |
Visit number 1. Reported counts exclude reporting-only entries. The text capture is partial: 11 finding entries are available below for this visit. Compare those entries with the reported totals; a missing narrative is not a zero-violation result. Correction or repeat-finding notes remain in the inspector’s recorded wording.
Florida DBPR public records redistributed by Eat Safely In Florida, reformatted by CompareMenus. Source attribution and capture limits.
What the inspector recorded
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelets and watch. Employee removed **Corrected On-Site** **Warning**
Food storage container/container lid cracked or broken. Observed 3 cracked containers in dish storage area above 3 compartment sink. **Warning**
Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. **Warning**
Gaskets of pull out drawers under reach in coolers on preparation line soiled with food debris and slime **Warning**
Single-service articles not stored inverted or protected from contamination. Togo lids and bowls on production line as well as in dry storage were not correctly inverted. Employee and manger inverted items. **Corrected On-Site** **Warning**
Unnecessary items stored in garbage enclosure. Observed cooler stored behind dumpster **Warning**
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on gloves without washing hands. Employee touched dirty equipment then touched clean equipment without gloves change. Discussed proper handwashing procedures with employees. Employees washed hands. **Warning**
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler across from dry storage. white cheddar cheese (57F - Cold Holding); yellow american cheese (56F - Cold Holding); sliced uncured soppressata (50F - Cold Holding); smoked chicken (50F - Cold Holding); chicken salad (51F - Cold Holding); oil browned roasted turkey breast (50F - Cold Holding); uncured Black Forest ham (50F - Cold Holding); cantaloupe (48F - Cold Holding); milk (50F - Cold Holding); half and half (54F - Cold Holding); Greek yogurt (54F - Cold Holding); mozzarella (45F - Cold Holding); feta cheese (46F - Cold Holding); Greek goddess sauce (52F - Cold Holding); humus (51F - Cold Holding). **Warning**
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler across from dry storage. white cheddar cheese (57F - Cold Holding); yellow american cheese (56F - Cold Holding); sliced uncured soppressata (50F - Cold Holding); smoked chicken (50F - Cold Holding); chicken salad (51F - Cold Holding); oil browned roasted turkey breast (50F - Cold Holding); uncured Black Forest ham (50F - Cold Holding); cantaloupe (48F - Cold Holding); milk (50F - Cold Holding); half and half (54F - Cold Holding); Greek yogurt (54F - Cold Holding); mozzarella (45F - Cold Holding); feta cheese (46F - Cold Holding); Greek goddess sauce (52F - Cold Holding); humus (51F - Cold Holding) **Warning**
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed operator copy of State Time as a Public Health **Corrected On-Site** **Warning**
Published inspection history
9 events available for this business identifier or exact business/address match. These sources retain their own historical coverage; New York State groups rows by operation, date and visit type; Boston uses license, exact result timestamp and result code. It may not contain every visit.
| Date & visit | Result | Score |
|---|---|---|
| Aug 6, 2026Routine - Food | Inspection Completed - No Further Action | — |
| Apr 9, 2026Routine - Food | Inspection Completed - No Further Action | — |
| Oct 8, 2025Routine - Food | Call Back - Complied | — |
| Oct 7, 2025 · this eventRoutine - Food | Warning Issued | — |
| May 21, 2025Routine - Food | Inspection Completed - No Further Action | — |
| Jan 10, 2025Routine - Food | Inspection Completed - No Further Action | — |
| Dec 27, 2023Complaint Full | Inspection Completed - No Further Action | — |
| Dec 6, 2023Routine - Food | Inspection Completed - No Further Action | — |
| Jul 27, 2023Routine - Food | Inspection Completed - No Further Action | — |
More Panera inspections and recall history →
Inspection record panera-fl-71df3d5e1e12968e1c6fa1d2. Data sources and coverage.