Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled mop and without washing hands employee handled container of soup to place in steam table, discussed with operator, employee washed hands. **Corrected On-Site**
Florida DBPR · restaurant inspection
PANERA BREAD #4726
6300 LANTANA RD STE 25, Lake Worth, FL 33463
Inspection outcome
Administrative complaint recommendedPublished result
—Numeric score not supplied
3Recorded violation entries
Florida publishes dated inspection dispositions and counts of high-priority, intermediate and basic violations, without a state letter grade or numeric score. These public records were redistributed by Eat Safely In Florida. Our inspection-visit capture is complete within that publisher’s export; the individual finding-text capture is partial. Read reported counts separately from the text entries shown. A historical disposition does not establish today’s conditions.
Published Florida violation counts
| High priority | Intermediate | Basic | Reported total |
|---|---|---|---|
| 3 | 0 | 0 | 3 |
Visit number 1. Reported counts exclude reporting-only entries. The text capture is partial: 3 finding entries are available below for this visit. Compare those entries with the reported totals; a missing narrative is not a zero-violation result. Correction or repeat-finding notes remain in the inspector’s recorded wording.
Florida DBPR public records redistributed by Eat Safely In Florida, reformatted by CompareMenus. Source attribution and capture limits.
What the inspector recorded
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler sliced ham (46F - Cold Holding); cooked chicken salad (45F - Cold Holding); sliced cheese (44F - Cold Holding); sliced turkey (45F - Cold Holding); milk (45F - Cold Holding); sliced tomatoes (45F - Cold Holding); cut lettuce (45F - Cold Holding) per operator products not portioned or prepared today, per operator walk in cooler not functioning properly and products left in cooler overnight, see stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler sliced ham (46F - Cold Holding); cooked chicken salad (45F - Cold Holding); sliced cheese (44F - Cold Holding); sliced turkey (45F - Cold Holding); milk (45F - Cold Holding); sliced tomatoes (45F - Cold Holding); cut lettuce (45F - Cold Holding) per operator products not portioned or prepared today, per operator walk in cooler not functioning properly and products left in cooler overnight, see stop sale. **Repeat Violation** **Admin Complaint**
Published inspection history
8 events available for this business identifier or exact business/address match. These sources retain their own historical coverage; New York State groups rows by operation, date and visit type; Boston uses license, exact result timestamp and result code. It may not contain every visit.
| Date & visit | Result | Score |
|---|---|---|
| Mar 26, 2026Routine - Food | Inspection Completed - No Further Action | — |
| Dec 2, 2025Routine - Food | Call Back - Complied | — |
| Dec 1, 2025 · this eventRoutine - Food | Administrative complaint recommended | — |
| Mar 5, 2025Complaint Full | Administrative complaint recommended | — |
| Jan 29, 2025Routine - Food | Inspection Completed - No Further Action | — |
| Jul 10, 2024Routine - Food | Inspection Completed - No Further Action | — |
| Mar 25, 2024Routine - Food | Administrative complaint recommended | — |
| Oct 20, 2023Routine - Food | Inspection Completed - No Further Action | — |
More Panera inspections and recall history →
Inspection record panera-fl-8ac78a8434ec68b0393fbe2a. Data sources and coverage.