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Florida DBPR · restaurant inspection

PANERA BREAD #3354

2260 E HWY 50, Clermont, FL 34711

Inspection Completed - No Further ActionFeb 5, 2026Routine - Food

Inspection outcome

Inspection Completed - No Further ActionPublished result
Numeric score not supplied
10Recorded violation entries

Florida publishes dated inspection dispositions and counts of high-priority, intermediate and basic violations, without a state letter grade or numeric score. These public records were redistributed by Eat Safely In Florida. Our inspection-visit capture is complete within that publisher’s export; the individual finding-text capture is partial. Read reported counts separately from the text entries shown. A historical disposition does not establish today’s conditions.

Published Florida violation counts

High priorityIntermediateBasicReported total
12710

Visit number 1. Reported counts exclude reporting-only entries. The text capture is partial: 10 finding entries are available below for this visit. Compare those entries with the reported totals; a missing narrative is not a zero-violation result. Correction or repeat-finding notes remain in the inspector’s recorded wording.

Florida DBPR public records redistributed by Eat Safely In Florida, reformatted by CompareMenus. Source attribution and capture limits.

What the inspector recorded

Code 24-05-4Basic

Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -ladles and scoops in dish area

Code 13-07-4Basic

Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employees prepping food are wearing watches

Code 14-11-5Basic

Equipment in poor repair. -brown cutting boards on front line are chipped -corner of counter leading in to kitchen is chipped

Code 14-69-4Basic

Ice buildup in walk-in freezer. **Repeat Violation**

Code 23-03-4Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of reach in freezers on back line where door meets freezer. -top of toaster on cook line -bakery speed racks are heavily encrusted

Code 33-06-4Basic

Trash receptacles not provided where needed in establishment. -hand wash sinks on line

Code 02D-01-5Basic

Working containers of food removed from original container not identified by common name. -containers of powdered sugar and salt on back line, operator labeled. **Corrected On-Site**

Code 12A-09-4High priority

Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee on front line rubbed off dry erase board with gloves on then put bacon on sandwich. Educated operator and employee, employee washed hands and changed gloves. **Corrected On-Site**

Code 22-02-4Intermediate

Food-contact surface soiled with food debris, mold-like substance or slime. -interior of can opener has residue buildup

Code 03F-10-5Intermediate

No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -soufflés in bakery, creamers and butter in dining area.

Published inspection history

7 events available for this business identifier or exact business/address match. These sources retain their own historical coverage; New York State groups rows by operation, date and visit type; Boston uses license, exact result timestamp and result code. It may not contain every visit.

Date & visitResultScore
Sep 4, 2026Routine - FoodInspection Completed - No Further Action
Feb 5, 2026 · this eventRoutine - FoodInspection Completed - No Further Action
Sep 2, 2025Routine - FoodInspection Completed - No Further Action
Feb 5, 2025Routine - FoodInspection Completed - No Further Action
Jul 26, 2024Routine - FoodInspection Completed - No Further Action
Jan 23, 2024Routine - FoodInspection Completed - No Further Action
Jul 19, 2023Routine - FoodInspection Completed - No Further Action

More Panera inspections and recall history →

Inspection record panera-fl-8caf44ece121866d4f97a2c3. Data sources and coverage.