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Florida DBPR · restaurant inspection

PANERA BREAD 6247

235 VILLAGE COMMONS DR, Saint Augustine, FL 32092

Administrative complaint recommendedFeb 6, 2026Routine - Food

Inspection outcome

Administrative complaint recommendedPublished result
Numeric score not supplied
7Recorded violation entries

Florida publishes dated inspection dispositions and counts of high-priority, intermediate and basic violations, without a state letter grade or numeric score. These public records were redistributed by Eat Safely In Florida. Our inspection-visit capture is complete within that publisher’s export; the individual finding-text capture is partial. Read reported counts separately from the text entries shown. A historical disposition does not establish today’s conditions.

Published Florida violation counts

High priorityIntermediateBasicReported total
3047

Visit number 1. Reported counts exclude reporting-only entries. The text capture is partial: 7 finding entries are available below for this visit. Compare those entries with the reported totals; a missing narrative is not a zero-violation result. Correction or repeat-finding notes remain in the inspector’s recorded wording.

Florida DBPR public records redistributed by Eat Safely In Florida, reformatted by CompareMenus. Source attribution and capture limits.

What the inspector recorded

Code 36-73-4Basic

Floor soiled/has accumulation of debris. Under water heater in back of store has a build up of debris and standing water.

Code 08B-38-4Basic

Food stored on floor. Bucket of pickles in walk in cooler, operator corrected during inspection. **Corrected On-Site**

Code 22-16-4Basic

Reach-in cooler interior/shelves have accumulation of soil residues. Interior of 3 make line reach in coolers with drawers in kitchen.

Code 25-09-4Basic

Single-service items for customer self-service not properly protected to prevent contamination. Not all plastic utensils facing the same way under the service window in dining room.

Code 12A-20-4High priority

Employee washed hands with no soap. Employee applied soap to hands then continued to rub hands together under running water effectively rinsing off soap when rubbing hands together at hand wash station by office after handling soiled utensils.

Code 03A-02-5High priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded beef (44F - Cold Holding) in individually portioned bags in overfilled container in top section of flip top reach in cooler on make line, top layer of bags discarded. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Code 03B-01-6High priority

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. eggs (119F - Hot Holding) in warming unit between make line and drive through area, per employee egg have been in warmer less then 1 hour, employee placed hot water in bottom of container. **Corrective Action Taken**

Published inspection history

7 events available for this business identifier or exact business/address match. These sources retain their own historical coverage; New York State groups rows by operation, date and visit type; Boston uses license, exact result timestamp and result code. It may not contain every visit.

Date & visitResultScore
Jul 23, 2026Routine - FoodAdministrative complaint recommended
Feb 6, 2026 · this eventRoutine - FoodAdministrative complaint recommended
Jul 9, 2025Routine - FoodInspection Completed - No Further Action
Feb 26, 2025Routine - FoodInspection Completed - No Further Action
Sep 11, 2024Routine - FoodAdministrative complaint recommended
Jan 29, 2024Routine - FoodAdministrative complaint recommended
Jul 14, 2023Complaint FullInspection Completed - No Further Action

More Panera inspections and recall history →

Inspection record panera-fl-99670a26a4b8963714eeb301. Data sources and coverage.