Accumulation of black/green mold-like substance in the interior and exterior of dining room ice chute
Florida DBPR · restaurant inspection
PANERA BREAD STORE 2789
245 PALM BAY RD, Melbourne, FL 32904
Inspection outcome
Inspection Completed - No Further ActionPublished result
—Numeric score not supplied
8Recorded violation entries
Florida publishes dated inspection dispositions and counts of high-priority, intermediate and basic violations, without a state letter grade or numeric score. These public records were redistributed by Eat Safely In Florida. Our inspection-visit capture is complete within that publisher’s export; the individual finding-text capture is partial. Read reported counts separately from the text entries shown. A historical disposition does not establish today’s conditions.
Published Florida violation counts
| High priority | Intermediate | Basic | Reported total |
|---|---|---|---|
| 3 | 1 | 4 | 8 |
Visit number 1. Reported counts exclude reporting-only entries. The text capture is partial: 8 finding entries are available below for this visit. Compare those entries with the reported totals; a missing narrative is not a zero-violation result. Correction or repeat-finding notes remain in the inspector’s recorded wording.
Florida DBPR public records redistributed by Eat Safely In Florida, reformatted by CompareMenus. Source attribution and capture limits.
What the inspector recorded
Equipment and utensils not properly air-dried - wet nesting. Clear large bins wet nesting under prep table in back area
Ice buildup in walk-in freezer, large amount of ice on floor under condenser unit
sandwich cooler in drive thru has heavy old food debris build up on bottom interior of cooler
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Half and half opened on 8-16-26 use by 8-23-26, today is 8-25-26
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. skim milk (47F - Cold Holding); 2% milk (45F - Cold Holding) manager discarded
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken noodle (123F - Hot Holding); tomato soup (131F - Hot Holding); manager removed soups and reheated chicken noodle (174F - Reheating); tomato soup (165F - Reheating) **Corrected On-Site**
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. 2% milk not date marked. Employees don't know when it was opened.
Published inspection history
8 events available for this business identifier or exact business/address match. These sources retain their own historical coverage; New York State groups rows by operation, date and visit type; Boston uses license, exact result timestamp and result code. It may not contain every visit.
| Date & visit | Result | Score |
|---|---|---|
| Aug 25, 2026 · this eventRoutine - Food | Inspection Completed - No Further Action | — |
| Feb 25, 2026Routine - Food | Inspection Completed - No Further Action | — |
| Oct 24, 2025Routine - Food | Inspection Completed - No Further Action | — |
| Apr 28, 2025Routine - Food | Inspection Completed - No Further Action | — |
| Oct 31, 2024Routine - Food | Call Back - Complied | — |
| Oct 30, 2024Routine - Food | Warning Issued | — |
| Mar 25, 2024Routine - Food | Inspection Completed - No Further Action | — |
| Sep 20, 2023Routine - Food | Inspection Completed - No Further Action | — |
More Panera inspections and recall history →
Inspection record panera-fl-abb988c0954d3b9e155dd842. Data sources and coverage.