Food stored on floor. bucket of pickles in walk in cooler.
Florida DBPR · restaurant inspection
PANERA BREAD #6354
55 BEACHWALK SHORE DR, Saint Johns, FL 32259
Inspection outcome
Inspection Completed - No Further ActionPublished result
—Numeric score not supplied
6Recorded violation entries
Florida publishes dated inspection dispositions and counts of high-priority, intermediate and basic violations, without a state letter grade or numeric score. These public records were redistributed by Eat Safely In Florida. Our inspection-visit capture is complete within that publisher’s export; the individual finding-text capture is partial. Read reported counts separately from the text entries shown. A historical disposition does not establish today’s conditions.
Published Florida violation counts
| High priority | Intermediate | Basic | Reported total |
|---|---|---|---|
| 3 | 0 | 3 | 6 |
Visit number 1. Reported counts exclude reporting-only entries. The text capture is partial: 6 finding entries are available below for this visit. Compare those entries with the reported totals; a missing narrative is not a zero-violation result. Correction or repeat-finding notes remain in the inspector’s recorded wording.
Florida DBPR public records redistributed by Eat Safely In Florida, reformatted by CompareMenus. Source attribution and capture limits.
What the inspector recorded
Stored food not covered. Sheet pans of bread in prep area on speed rack.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed apples and avocados over buckets of pre prepared pickles in walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut arugula (44F - Cold Holding) in open cold holding unit under small ovens on cook line in over filled container, per employee arugula has been in cooler for several hours, cover and ice added to bottom. **Corrective Action Taken**
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking, soufflés at front counter missing any time markings, employee stated items have been sitting out about 1 hour, employee put time markings on items. **Corrected On-Site**
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. egg white patty (126F - Hot Holding) in warming unit over main make line without any water in bottom of pan, per employee eggs have been in warmer for maybe 1 hour, hot water added to bottom and per manager items in warmer are held on temperature control for safety and are discarded after several hours for quality control. **Corrective Action Taken**
Published inspection history
3 events available for this business identifier or exact business/address match. These sources retain their own historical coverage; New York State groups rows by operation, date and visit type; Boston uses license, exact result timestamp and result code. It may not contain every visit.
| Date & visit | Result | Score |
|---|---|---|
| Jun 17, 2026Routine - Food | Administrative complaint recommended | — |
| Oct 6, 2025 · this eventRoutine - Food | Inspection Completed - No Further Action | — |
| May 9, 2025Food-Licensing Inspection | Inspection Completed - No Further Action | — |
More Panera inspections and recall history →
Inspection record panera-fl-b6b53bd829851cbc7471c3f2. Data sources and coverage.