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Florida DBPR · restaurant inspection

PANERA BREAD #4702

10540 FOREST HILL BLVD, Wellington, FL 33414

Inspection Completed - No Further ActionDec 19, 2025Routine - Food

Inspection outcome

Inspection Completed - No Further ActionPublished result
Numeric score not supplied
5Recorded violation entries

Florida publishes dated inspection dispositions and counts of high-priority, intermediate and basic violations, without a state letter grade or numeric score. These public records were redistributed by Eat Safely In Florida. Our inspection-visit capture is complete within that publisher’s export; the individual finding-text capture is partial. Read reported counts separately from the text entries shown. A historical disposition does not establish today’s conditions.

Published Florida violation counts

High priorityIntermediateBasicReported total
1135

Visit number 1. Reported counts exclude reporting-only entries. The text capture is partial: 5 finding entries are available below for this visit. Compare those entries with the reported totals; a missing narrative is not a zero-violation result. Correction or repeat-finding notes remain in the inspector’s recorded wording.

Florida DBPR public records redistributed by Eat Safely In Florida, reformatted by CompareMenus. Source attribution and capture limits.

What the inspector recorded

Code 24-05-4Basic

Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Deep metal containers on dry storage not inverted Operator stored properly **Corrected On-Site**

Code 14-38-4Basic

Food storage container/container lid cracked or broken. Broken lids on shelf Operator disposed of lids **Corrected On-Site**

Code 08B-38-4Basic

Food stored on floor. Teas stored on walk-in cooler floor Operator stored properly **Corrected On-Site**

Code 12A-13-4High priority

Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle dirty dishes and then handled clean dishes to store on shelf; no hand wash. Employee clean and sanitized dishes and washed hands. **Corrected On-Site**

Code 03D-15-4Intermediate

Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At walk in cooler: cooked steaks (55F at 9:14am 57F at 10:23am - Cooling) As per operator, prepped approximately 10 mins. At the current rate of cooling, the product will not cool to 41F in 4 hours. Advised operator to quick chill it.

Published inspection history

6 events available for this business identifier or exact business/address match. These sources retain their own historical coverage; New York State groups rows by operation, date and visit type; Boston uses license, exact result timestamp and result code. It may not contain every visit.

Date & visitResultScore
Dec 19, 2025 · this eventRoutine - FoodInspection Completed - No Further Action
Jul 15, 2025Routine - FoodInspection Completed - No Further Action
Feb 20, 2025Routine - FoodInspection Completed - No Further Action
Sep 20, 2024Routine - FoodAdministrative complaint recommended
Mar 12, 2024Routine - FoodInspection Completed - No Further Action
Sep 8, 2023Routine - FoodAdministrative complaint recommended

More Panera inspections and recall history →

Inspection record panera-fl-bb056b8976f91f71591e3360. Data sources and coverage.