Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine
Florida DBPR · restaurant inspection
PANERA BREAD 4182
9613 LAKE NONA VILLAGE PL, Orlando, FL 32827
Inspection outcome
Inspection Completed - No Further ActionPublished result
—Numeric score not supplied
5Recorded violation entries
Florida publishes dated inspection dispositions and counts of high-priority, intermediate and basic violations, without a state letter grade or numeric score. These public records were redistributed by Eat Safely In Florida. Our inspection-visit capture is complete within that publisher’s export; the individual finding-text capture is partial. Read reported counts separately from the text entries shown. A historical disposition does not establish today’s conditions.
Published Florida violation counts
| High priority | Intermediate | Basic | Reported total |
|---|---|---|---|
| 1 | 0 | 4 | 5 |
Visit number 1. Reported counts exclude reporting-only entries. The text capture is partial: 5 finding entries are available below for this visit. Compare those entries with the reported totals; a missing narrative is not a zero-violation result. Correction or repeat-finding notes remain in the inspector’s recorded wording.
Florida DBPR public records redistributed by Eat Safely In Florida, reformatted by CompareMenus. Source attribution and capture limits.
What the inspector recorded
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in cooler at catering station and walk in cooler door frame and shelves
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on second shelf of prep table next to tomato slicer at prep area.Operator moved bucket to bottom shelf **Corrected On-Site**
Standing water in bottom of reach-in-cooler. Standing water in reach in cooler at catering station. Operator wiped down reach in cooler **Corrected On-Site**
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage (124F - Hot Holding)second temperature 165F Per operator items were made less than 2 hours.Operator reheated items for proper hot holding temperature **Corrected On-Site**
Published inspection history
7 events available for this business identifier or exact business/address match. These sources retain their own historical coverage; New York State groups rows by operation, date and visit type; Boston uses license, exact result timestamp and result code. It may not contain every visit.
| Date & visit | Result | Score |
|---|---|---|
| Aug 7, 2026 · this eventRoutine - Food | Inspection Completed - No Further Action | — |
| Feb 2, 2026Routine - Food | Inspection Completed - No Further Action | — |
| Oct 29, 2025Routine - Food | Inspection Completed - No Further Action | — |
| May 6, 2025Routine - Food | Inspection Completed - No Further Action | — |
| Oct 2, 2024Routine - Food | Inspection Completed - No Further Action | — |
| Jan 18, 2024Routine - Food | Inspection Completed - No Further Action | — |
| Oct 3, 2023Routine - Food | Inspection Completed - No Further Action | — |
More Panera inspections and recall history →
Inspection record panera-fl-bcaf2b558c41f9c0b78ddfee. Data sources and coverage.