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Florida DBPR · restaurant inspection

PANERA BREAD #4711

4547 WESTON RD, Weston, FL 33331

Inspection Completed - No Further ActionFeb 23, 2026Routine - Food

Inspection outcome

Inspection Completed - No Further ActionPublished result
Numeric score not supplied
5Recorded violation entries

Florida publishes dated inspection dispositions and counts of high-priority, intermediate and basic violations, without a state letter grade or numeric score. These public records were redistributed by Eat Safely In Florida. Our inspection-visit capture is complete within that publisher’s export; the individual finding-text capture is partial. Read reported counts separately from the text entries shown. A historical disposition does not establish today’s conditions.

Published Florida violation counts

High priorityIntermediateBasicReported total
2125

Visit number 1. Reported counts exclude reporting-only entries. The text capture is partial: 5 finding entries are available below for this visit. Compare those entries with the reported totals; a missing narrative is not a zero-violation result. Correction or repeat-finding notes remain in the inspector’s recorded wording.

Florida DBPR public records redistributed by Eat Safely In Florida, reformatted by CompareMenus. Source attribution and capture limits.

What the inspector recorded

Code 13-07-4Basic

Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with bracelet on right wrist preparing food.

Code 06-01-5Basic

Time/temperature control for safety food thawed in an improper manner. Observed box of tropical green smoothie mix 37F stored on prep table out at room temperature.

Code 03A-02-5High priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed liquid egg whites (51F - Cold Holding) stored in refrigerator shelf under turbo chef. Per operator held out of temperature approximately 1 hour operator voluntarily discarded. **Corrective Action Taken**

Code 03B-01-6High priority

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in steam table folded eggs (107F - Hot Holding) per operator held out of temperature for approximately 30 minutes. Operator reheated to 165F **Corrected On-Site**

Code 41-17-4Intermediate

Spray bottle containing toxic substance degreaser not labeled.

Published inspection history

9 events available for this business identifier or exact business/address match. These sources retain their own historical coverage; New York State groups rows by operation, date and visit type; Boston uses license, exact result timestamp and result code. It may not contain every visit.

Date & visitResultScore
Sep 18, 2026Routine - FoodInspection Completed - No Further Action
Feb 23, 2026 · this eventRoutine - FoodInspection Completed - No Further Action
Oct 2, 2025Routine - FoodAdministrative complaint recommended
Jun 16, 2025Complaint FullInspection Completed - No Further Action
Feb 13, 2025Routine - FoodInspection Completed - No Further Action
Jul 27, 2024Routine - FoodCall Back - Complied
Jul 26, 2024Routine - FoodAdministrative complaint recommended
Feb 16, 2024Routine - FoodInspection Completed - No Further Action
Jul 21, 2023Routine - FoodInspection Completed - No Further Action

More Panera inspections and recall history →

Inspection record panera-fl-e3ac6e83a28123f336137da7. Data sources and coverage.