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Florida DBPR · restaurant inspection

PANERA BREAD #6055

876 A1A N, Ponte Vedra, FL 32082

Warning IssuedJul 20, 2026Complaint Full

Inspection outcome

Warning IssuedPublished result
Numeric score not supplied
7Recorded violation entries

Florida publishes dated inspection dispositions and counts of high-priority, intermediate and basic violations, without a state letter grade or numeric score. These public records were redistributed by Eat Safely In Florida. Our inspection-visit capture is complete within that publisher’s export; the individual finding-text capture is partial. Read reported counts separately from the text entries shown. A historical disposition does not establish today’s conditions.

Published Florida violation counts

High priorityIntermediateBasicReported total
2147

Visit number 1. Reported counts exclude reporting-only entries. The text capture is partial: 7 finding entries are available below for this visit. Compare those entries with the reported totals; a missing narrative is not a zero-violation result. Correction or repeat-finding notes remain in the inspector’s recorded wording.

Florida DBPR public records redistributed by Eat Safely In Florida, reformatted by CompareMenus. Source attribution and capture limits.

What the inspector recorded

Code 22-20-5Basic

Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At drive thru area, ice chute on soda dispenser has pink mold-like substance.

Code 36-73-4Basic

Floors, walls and/or ceilings soiled/has accumulation of debris. In kitchen at secondary make line, ceiling vent has dust build up. **Repeat Violation**

Code 22-08-4Basic

Interior of oven/microwave has accumulation of black substance/grease/food debris. In kitchen at both make lines, microwaves have build up of encrusted food debris.

Code 23-03-4Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At primary make line, gaskets have build,d up of mold-like substance and food debris. **Repeat Violation**

Code 22-41-4High priority

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm), tested multiple times. Operator attempted to prime with test ping still at 0ppm. **Warning**

Code 03B-01-6High priority

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In warmer at cook line, sausage (127F - Hot Holding). Employee stated sausage placed in service 20 minutes prior. Sausage used within 30 minutes.

Code 22-02-4Intermediate

Food-contact surface soiled with food debris, mold-like substance or slime. At primary make line, interior of reach-in cooler have build up of food debris and standing water. **Repeat Violation**

Published inspection history

11 events available for this business identifier or exact business/address match. These sources retain their own historical coverage; New York State groups rows by operation, date and visit type; Boston uses license, exact result timestamp and result code. It may not contain every visit.

Date & visitResultScore
Jul 28, 2026Complaint FullCall Back - Complied
Jul 20, 2026 · this eventComplaint FullWarning Issued
Feb 24, 2026Routine - FoodInspection Completed - No Further Action
Aug 14, 2025Routine - FoodCall Back - Complied
Aug 6, 2025Routine - FoodWarning Issued
Apr 2, 2025Routine - FoodInspection Completed - No Further Action
Oct 29, 2024Routine - FoodAdministrative complaint recommended
Oct 5, 2023Complaint FullInspection Completed - No Further Action
Aug 14, 2023Routine - FoodCall Back - Complied
Aug 7, 2023Routine - FoodCall Back - Extension given, pending
Aug 4, 2023Routine - FoodWarning Issued

More Panera inspections and recall history →

Inspection record panera-fl-e8e6aeb198d065b3b1dbf896. Data sources and coverage.