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Florida DBPR · restaurant inspection

PANERA BREAD #4712

771 VILLAGE BLVD STE 211, West Palm Beach, FL 33409

Administrative complaint recommendedJan 12, 2026Routine - Food

Inspection outcome

Administrative complaint recommendedPublished result
Numeric score not supplied
4Recorded violation entries

Florida publishes dated inspection dispositions and counts of high-priority, intermediate and basic violations, without a state letter grade or numeric score. These public records were redistributed by Eat Safely In Florida. Our inspection-visit capture is complete within that publisher’s export; the individual finding-text capture is partial. Read reported counts separately from the text entries shown. A historical disposition does not establish today’s conditions.

Published Florida violation counts

High priorityIntermediateBasicReported total
3014

Visit number 1. Reported counts exclude reporting-only entries. The text capture is partial: 4 finding entries are available below for this visit. Compare those entries with the reported totals; a missing narrative is not a zero-violation result. Correction or repeat-finding notes remain in the inspector’s recorded wording.

Florida DBPR public records redistributed by Eat Safely In Florida, reformatted by CompareMenus. Source attribution and capture limits.

What the inspector recorded

Code 29-49-6Basic

Standing water in bottom of reach-in-cooler. At front line low boy milk cooler; standing water in bottom of cooler. Operator removed water. **Warning**

Code 22-41-4High priority

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator ran machine a second time, retested at 0ppm. Advised Operator to set up triple sink and manually dishes until machine repaired and able to sanitize properly. **Warning**

Code 12A-16-4High priority

Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee sweeping prep area with broom and dust pan then put on gloves opened walk-in cooler door to bring panned food items to prep area without washing hands. Operator discussed with employee who then washed hands and changed gloves. **Corrected On-Site** **Warning**

Code 03A-02-5High priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Expo side top make top; cooked corn (46F - Cold Holding); hummus (47F - Cold Holding); boiled eggs (49F - Cold Holding). Operator stated not prepared or portioned today, held in cooler less than 3 hours, moved to walk-in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Published inspection history

9 events available for this business identifier or exact business/address match. These sources retain their own historical coverage; New York State groups rows by operation, date and visit type; Boston uses license, exact result timestamp and result code. It may not contain every visit.

Date & visitResultScore
Jan 21, 2026Routine - FoodCall Back - Complied
Jan 13, 2026Routine - FoodCall Back - Extension given, pending
Jan 12, 2026 · this eventRoutine - FoodAdministrative complaint recommended
Jul 16, 2025Routine - FoodInspection Completed - No Further Action
Jan 22, 2025Routine - FoodInspection Completed - No Further Action
Aug 7, 2024Routine - FoodInspection Completed - No Further Action
Apr 3, 2024Complaint FullInspection Completed - No Further Action
Feb 29, 2024Routine - FoodInspection Completed - No Further Action
Sep 20, 2023Routine - FoodInspection Completed - No Further Action

More Panera inspections and recall history →

Inspection record panera-fl-f207aeee75aa9878f152ee3b. Data sources and coverage.