Buildup of food debris/soil residue on equipment door handles. -reach-in cooler drawers on front line **Repeat Violation**
PANERA BREAD #4160
1457 WP BALL BLVD, Sanford, FL 32771
Inspection outcome
Florida publishes dated inspection dispositions and counts of high-priority, intermediate and basic violations, without a state letter grade or numeric score. These public records were redistributed by Eat Safely In Florida. Our inspection-visit capture is complete within that publisher’s export; the individual finding-text capture is partial. Read reported counts separately from the text entries shown. A historical disposition does not establish today’s conditions.
Published Florida violation counts
| High priority | Intermediate | Basic | Reported total |
|---|---|---|---|
| 1 | 0 | 6 | 7 |
Visit number 1. Reported counts exclude reporting-only entries. The text capture is partial: 7 finding entries are available below for this visit. Compare those entries with the reported totals; a missing narrative is not a zero-violation result. Correction or repeat-finding notes remain in the inspector’s recorded wording.
Florida DBPR public records redistributed by Eat Safely In Florida, reformatted by CompareMenus. Source attribution and capture limits.
What the inspector recorded
Ceiling/ceiling tile shows damage or is in disrepair. -over baker's area, operator states professional repairs are scheduled **Corrective Action Taken**
Equipment and utensils not properly air-dried - wet nesting. -plastic container on dish drying rack, operator relocated **Corrected On-Site** **Repeat Violation**
Floor soiled/has accumulation of debris. -floor underneath shelf in dishwashing area **Repeat Violation**
Unwrapped single-service utensils not presented so that only the handles are touched. -plastic knives on front line, employee reorganized **Corrected On-Site**
Wall soiled with accumulated grease, food debris, and/or dust. -wall in dishwashing area has a accumulation of has an accumulation of black, mold-like substance **Repeat Violation**
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -salad bar cooler: grilled chicken 47F and boiled eggs 48F, per operator stored in top of salad reach-in cooler less than 3 hours, employee relocated products to walk-in freezer to rapidly cool **Corrective Action Taken**
Published inspection history
6 events available for this business identifier or exact business/address match. These sources retain their own historical coverage; New York State groups rows by operation, date and visit type; Boston uses license, exact result timestamp and result code. It may not contain every visit.
| Date & visit | Result | Score |
|---|---|---|
| Feb 5, 2026Routine - Food | Inspection Completed - No Further Action | — |
| Jul 31, 2025 · this eventRoutine - Food | Inspection Completed - No Further Action | — |
| Feb 26, 2025Routine - Food | Inspection Completed - No Further Action | — |
| Sep 4, 2024Routine - Food | Inspection Completed - No Further Action | — |
| Jan 11, 2024Routine - Food | Inspection Completed - No Further Action | — |
| Sep 1, 2023Routine - Food | Inspection Completed - No Further Action | — |
More Panera inspections and recall history →
Inspection record panera-fl-f5e1e2c6d7bc920af2fa2a3b. Data sources and coverage.