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Florida DBPR · restaurant inspection

PANERA BREAD #6147

35 CAPITAL GREEN DR, Ponte Vedra, FL 32081

Administrative complaint recommendedSep 8, 2026Routine - Food

Inspection outcome

Administrative complaint recommendedPublished result
Numeric score not supplied
4Recorded violation entries

Florida publishes dated inspection dispositions and counts of high-priority, intermediate and basic violations, without a state letter grade or numeric score. These public records were redistributed by Eat Safely In Florida. Our inspection-visit capture is complete within that publisher’s export; the individual finding-text capture is partial. Read reported counts separately from the text entries shown. A historical disposition does not establish today’s conditions.

Published Florida violation counts

High priorityIntermediateBasicReported total
2024

Visit number 1. Reported counts exclude reporting-only entries. The text capture is partial: 4 finding entries are available below for this visit. Compare those entries with the reported totals; a missing narrative is not a zero-violation result. Correction or repeat-finding notes remain in the inspector’s recorded wording.

Florida DBPR public records redistributed by Eat Safely In Florida, reformatted by CompareMenus. Source attribution and capture limits.

What the inspector recorded

Code 35A-03-4Basic

Dead roaches on premises. In back kitchen, observed 1 dead roach on floor by mop buckets. Operator discarded dead roach. **Corrected On-Site**

Code 23-03-4Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At dining room drink station, interior of drawers and cabinets soiled with drink residue. **Repeat Violation**

Code 01B-02-5High priority

Stop Sale issued on time/temperature control for safety food due to temperature abuse. At front line in reach-in cooler drawers, cut melon (47-51F - Cold Holding); yogurt cups (51-54F - Cold Holding). Items in reach-in cooler overnight. Operator discarded. **Corrective Action Taken**

Code 03A-02-5High priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front line in reach-in cooler drawers, cut melon (47-51F - Cold Holding); yogurt cups (51-54F - Cold Holding). Items in reach-in cooler overnight. Operator discarded. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Published inspection history

8 events available for this business identifier or exact business/address match. These sources retain their own historical coverage; New York State groups rows by operation, date and visit type; Boston uses license, exact result timestamp and result code. It may not contain every visit.

Date & visitResultScore
Sep 8, 2026 · this eventRoutine - FoodAdministrative complaint recommended
Apr 21, 2026Routine - FoodInspection Completed - No Further Action
Oct 27, 2025Routine - FoodInspection Completed - No Further Action
Jun 3, 2025Complaint PartialInspection Completed - No Further Action
Mar 12, 2025Routine - FoodInspection Completed - No Further Action
Jul 11, 2024Routine - FoodInspection Completed - No Further Action
Jan 10, 2024Routine - FoodAdministrative complaint recommended
Aug 17, 2023Routine - FoodInspection Completed - No Further Action

More Panera inspections and recall history →

Inspection record panera-fl-f7e336a99f188bab387a5d5c. Data sources and coverage.