Panera Bread Cafe 4084 - DELETED

Inadequate hot and cold holding equipment; improperly designed, maintained and/or operated.

Food workers improperly washing hands after using toilet, coughing, eating, smoking, after handling raw animal products and/or otherwise contaminating their hands.Inadequatefacilities.

Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.

Required labels not present on food or containers of food.Required signs not posted.

Health cards not current on all food handlers.

In-use utensils improperly handled and/or stored.

Accurate thermometers, chemical tests kits, and/or pressure gauges not present and/or working.

Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.

Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.

Unapproved food contact surfaces. Food contact surfaces notsmooth, easily cleanable, properly constructed and/or installed.

Non-food contact surfaces and/or cooking devices not maintained and/or unclean.

Garbage storage and/or removal inadequate and/or unclean.Garbage containers not clean, pest proof, non-absorbent and covered.Wash area unclean and/or not maintained.

Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.

Floors, walls, ceilings, improperly constructed and/or installed.Not in good repair and/or clean.

Potentially hazardous foods not kept at 40°F or colder or at 140°F or hotter, except during necessary preparation procedures.

Food unprotected from cross-contamination by food handlers.