Panera Bread #4080

Food workers improperly washing hands after using toilet, coughing, eating, smoking, after handling raw animal products and/or otherwise contaminating their hands.Inadequatefacilities.

Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.

Fruits and vegetables improperly washed prior to serving.

Required labels not present on food or containers of food.Required signs not posted.

Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.

Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.

Unapproved food contact surfaces. Food contact surfaces notsmooth, easily cleanable, properly constructed and/or installed.

Non-food contact surfaces and/or cooking devices not maintained and/or unclean.

Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.

Floors, walls, ceilings, improperly constructed and/or installed.Not in good repair and/or clean.

Potentially hazardous foods not kept at 40°F or colder or at 140°F or hotter, except during necessary preparation procedures.

Food unprotected by cross-contamination by proper storage.