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New York State · restaurant inspection

PANERA BREAD #9201 - WCMC

95 GRASSLANDS ROAD, VALHALLA, NY 10595

Violation findings publishedOct 31, 2025Inspection

Inspection outcome

Violation findings publishedPublished result
Numeric score not supplied
3Recorded violation entries

New York State publishes critical and noncritical findings and optional inspector comments. Counts are not a pass/fail result or an NYC grade. Source rows are grouped by operation, inspection date and visit type; conflicting totals remain visible.

Published violation totals and comments

Rows are grouped by the state operation ID, inspection date and visit type because this dataset does not supply a unique visit ID. The state does not supply a letter grade or pass/fail result here.

Critical findingsCritical, not corrected during visitNoncritical findings
102

Local health department: Westchester County

Inspector’s narrative

Discussed the following: No evidence of pest activity at time of inspection. Reinspection on or around 11/5/2025. No potentially hazardous foods to be stored in unit listed in violation above until it is serviced and operating to maintain adequate cold holding temperatures. WCDOH WEBSITE https://health.westchestergov.com/sanitation NYS FOOD CODE 14- 1 https://regs.health.ny.gov/content/subpart-14-1-food-service-establishments New Single use Law: https://health.westchestergov.com/images/stories/PDF/singleusefoodwareposter.pdf https://health.westchestergov.com/images/stories/PDF/singleusefoodwarefactsheet.pdf New Allergy Law: https://health.westchestergov.com/images/stories/PDF/foodallergylaw-chapter541.pdf https://health.westchestergov.com/images/stories/PDF/foodallergylaw.pdf Link to approved Allergy classes: https://www.servsafe.com/ServSafe-Allergens https://www.statefoodsafety.com/food-allergens https://menutrinfo.com/training/ Choking poster, state allergy law https://health.ny.gov/environmental/indoors/food_safety/fse_signage.htm COOLING AND REHEATING BROCHURE ENGLISH - https://www.health.ny.gov/publications/3140.pdf SPANISH - https://www.health.ny.gov/publications/3158.pdf

What the inspector recorded

Code 10BNot Critical Violation

Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

Code 15ANot Critical Violation

Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Code 5ECritical Violation

Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.

Published inspection history

4 events available for this business identifier or exact business/address match. These sources retain their own historical coverage; New York State groups rows by operation, date and visit type; Boston uses license, exact result timestamp and result code. It may not contain every visit.

Date & visitResultScore
Oct 31, 2025 · this eventInspectionViolation findings published
Feb 8, 2024InspectionViolation findings published
Sep 12, 2022InspectionViolation findings published
Dec 2, 2019InspectionViolation findings published

More Panera inspections and recall history →

Inspection record panera-nys-291b6817796557ae0dd8f2fe. Data sources and coverage.