PANERA BREAD 1807

Inspection outcome

New York State publishes critical and noncritical findings and optional inspector comments. Counts are not a pass/fail result or an NYC grade. Source rows are grouped by operation, inspection date and visit type; conflicting totals remain visible.

Published violation totals and comments

Rows are grouped by the state operation ID, inspection date and visit type because this dataset does not supply a unique visit ID. The state does not supply a letter grade or pass/fail result here.

Local health department: Geneva District Office

Inspector’s narrative

No violations observed at the time of inspection. Discussed submitting a TPHC waiver with the manager for the creamer and milk products kept out at the coffee station. Currently, the facility is storing these potentially hazardous products without refrigeration for a period of 2 hours. A sticker on the bottom of the container is used to record the time the product was placed out for use and when it must be thrown out. Until a TPHC waiver has been submitted and approved these potentially hazardous foods must be kept at 45F or below at all times.

What the inspector recorded

No individual violation text is supplied for this event. Read the outcome and inspection type before interpreting an empty violation list.

Published inspection history

12 events available for this business identifier or exact business/address match. These sources retain their own historical coverage; New York State groups rows by operation, date and visit type; Boston uses license, exact result timestamp and result code. It may not contain every visit.