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New York State · restaurant inspection

PANERA BREAD #4747

3083 EAST MAIN STREET, MOHEGAN LAKE, NY 10547

Violation findings publishedNov 5, 2025Inspection

Inspection outcome

Violation findings publishedPublished result
Numeric score not supplied
3Recorded violation entries

New York State publishes critical and noncritical findings and optional inspector comments. Counts are not a pass/fail result or an NYC grade. Source rows are grouped by operation, inspection date and visit type; conflicting totals remain visible.

Published violation totals and comments

Rows are grouped by the state operation ID, inspection date and visit type because this dataset does not supply a unique visit ID. The state does not supply a letter grade or pass/fail result here.

Critical findingsCritical, not corrected during visitNoncritical findings
003

Local health department: Westchester County

Inspector’s narrative

Discussed the following: Cold and hot holding temperatures adequate throughout facility. No evidence of pest activity at time of inspection. Violations to be revisited during next routine inspection. WCDOH WEBSITE https://health.westchestergov.com/sanitation NYS FOOD CODE 14- 1 https://regs.health.ny.gov/content/subpart-14-1-food-service-establishments New Single use Law: https://health.westchestergov.com/images/stories/PDF/singleusefoodwareposter.pdf https://health.westchestergov.com/images/stories/PDF/singleusefoodwarefactsheet.pdf New Allergy Law: https://health.westchestergov.com/images/stories/PDF/foodallergylaw-chapter541.pdf https://health.westchestergov.com/images/stories/PDF/foodallergylaw.pdf Link to approved Allergy classes: https://www.servsafe.com/ServSafe-Allergens https://www.statefoodsafety.com/food-allergens https://menutrinfo.com/training/ Choking poster, state allergy law https://health.ny.gov/environmental/indoors/food_safety/fse_signage.htm COOLING AND REHEATING BROCHURE ENGLISH - https://www.health.ny.gov/publications/3140.pdf SPANISH - https://www.health.ny.gov/publications/3158.pdf

What the inspector recorded

Code 10BNot Critical Violation

Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

Code 11CNot Critical Violation

Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

Code 8ANot Critical Violation

Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Published inspection history

3 events available for this business identifier or exact business/address match. These sources retain their own historical coverage; New York State groups rows by operation, date and visit type; Boston uses license, exact result timestamp and result code. It may not contain every visit.

Date & visitResultScore
May 15, 2026InspectionViolation findings published
Nov 5, 2025 · this eventInspectionViolation findings published
Dec 9, 2024InspectionViolation findings published

More Panera inspections and recall history →

Inspection record panera-nys-e8a3b2b3db03095504c30e7f. Data sources and coverage.