Panera Bread #6236

Inspection outcome

New York State publishes critical and noncritical findings and optional inspector comments. Counts are not a pass/fail result or an NYC grade. Source rows are grouped by operation, inspection date and visit type; conflicting totals remain visible.

Published violation totals and comments

Rows are grouped by the state operation ID, inspection date and visit type because this dataset does not supply a unique visit ID. The state does not supply a letter grade or pass/fail result here.

Local health department: Clinton County

Inspector’s narrative

No violations observed. All handwashing facilities were clean, easily accessible, and well stocked with paper towels and soap. Cold holding and hot holding were acceptable at below 45F and above 140F, respectively. Cold storage was clean, well lit, organized in a manner to prevent contamination, and was acceptable at below 45F. Staff was observed to be wearing hair restraints and gloves. Dishwasher sanitizer was at an appropriate level for sanitization. Soda and ice machines were clean and sanitary. The bathroom facilities were clean and well stocked wth paper towels and soap. Overall the facility was clean, well organized, and well run.

What the inspector recorded

No individual violation text is supplied for this event. Read the outcome and inspection type before interpreting an empty violation list.

Published inspection history

7 events available for this business identifier or exact business/address match. These sources retain their own historical coverage; New York State groups rows by operation, date and visit type; Boston uses license, exact result timestamp and result code. It may not contain every visit.