What’s in your meal?

Flour Tortilla: Wheat Flour, Water, Vegetable Shortening (Interesterified and Hydrogenated Soybean Oils), Margarine (Palm Oil, Water, Soybean Oil, Salt, Soy Lecithin, Natural Flavor, Beta Carotene (Color), Vitamin A Palmitate), Sugar, Salt, Vital Wheat Gluten, Cultured Wheat Flour, Sodium Acid Pyrophosphate, Baking Soda, Guar Gum, Cellulose Gum, Distilled Monoglycerides, Enzyme Blend (Wheat Starch, Sodium Chloride, Enzyme Preparation), Fumaric Acid

Creamy Spicy Spread: Soybean Oil, Water, Hot Sauce Concentrate (Aged Red Cayenne Pepper Mash, Distilled Vinegar, Salt, Garlic*), Egg Yolks, Distilled Vinegar, Garlic, Contains Less Than 2% of Salt, Lemon Juice Concentrate, Sugar, Garlic*, Spice, Onion*, Xanthan Gum, Natural Flavors, Rosemary Extract, Citric Acid. *Dehydrated

Fluffy Eggs: Whole Eggs, Water, Contains 2% or Less of the Following: Salt, Xanthan Gum, Citric Acid, Annatto (Color), Butter Flavor (Sunflower Oil, Natural Flavors, Medium Chain Triglycerides {contains Milk}), Citric Acid added to Preserve Color, Cooked in Pan Spray [Canola Oil, Caprylic/Capric Triglycerides, Phosphated Mono & Diglycerides, Silicon Dioxide, Calcium Stearate, Propellant.]

Sausage Patty (Mild): Pork, Salt, Spices, Corn Syrup Solids, Dextrose, Natural Flavors, Grill Flavor (from Sunflower Oil), Cooked in Vegetable Oil [(Corn oil, Cottonseed oil) or (Corn, Canola, Hydrogenated Soybean Oil) Dimethylpolysiloxane]​

Hash Browns: Potatoes, Soybean or Canola and Palm Oil, Dehydrated Potatoes (Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Salt, Corn Flour, Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Natural Flavoring, Disodium Dihydrogen Pyrophosphate (To Promote Color Retention), Dextrose, Cooked in Vegetable Oil [(Corn oil, Cottonseed oil) or (Corn, Canola, Hydrogenated Soybean Oil) Dimethylpolysiloxane]​​

American Cheese: Milk, Cream, Sodium Citrate, Salt, Cheese Culture, Citric Acid, Enzymes, Soy Lecithin (anti-sticking agent), Color (paprika oleoresin and beta carotene), Natamycin (a mold inhibitor)

French Toast Sticks: Bread (Unbleached Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Sugar, Contains 2% or less of each of the following: Yeast, Yellow Corn Flour, Salt, Soybean Oil, Cultured Wheat Flour, Colored with Annatto and Turmeric, Calcium Sulfate, Enzymes, Soy Lecithin, Calcium Iodate, Calcium Peroxide), Water, Enriched Wheat Flour (Wheat, Niacin, Reduced Irone, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Soybean and/or Canola), Sugar, Yellow Corn Flour, Contains 2% or Less of: Dextrose, Salt, Soy Flour, Yeast, Natural Flavor, Leavening (Monocalcium Phosphate, Baking Soda), Guar Gum, Natural Flavors, Yeast, Leavening (Monocalcium Phosphate, Sodium Bicarbonate), Cooked in Vegetable Oil [(Corn oil, Cottonseed oil) or (Corn, Canola, Hydrogenated Soybean Oil) Dimethylpolysiloxane]​

Breakfast Syrup: Corn Syrup, Sugar, Water, Contains Less than 2% of Caramelized Sugar (Color), Salt, Citric Acid, Natural Flavor, Ammoniated Glycyrrhizin

Coffee Grounds: 100% Arabica Coffee