Restaurant inspection records

38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED MICE DROPPINGS ON SITE. 10 UNDER THE HANDWASHING SINK IN THE FRONT PREP AREA, 10 ON THE SHELF UNDER THE BEVERAGE STATION AND 40 IN THE SIDE STORAGE AREA. INSTRUCTED TO REMOVE (7 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: chi-2589402.

47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUST DEPOSITS ON SHELVING UNIT IN FRONT BEVERAGE/DRIVE THRU AREA. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN. (5 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: chi-2589390.

22. PROPER COLD HOLDING TEMPERATURES - Comments: 3-501.16 OBSERVED BOTTLED MILK IN A REFRIGERATION UNIT AT AN INADEQUATE TEMPERATURE OF 52 F. INSTRUCTED TO DISCARD AND ALWAYS MAINTAIN ALL TCS COLD HOLDING FOODS AT 41F OR BELOW AT ALL TIMES. (2 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: chi-2589415.

2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH VALID CERTIFICATE POSTED FOR REVIEW DURING TIME OF INSPECTION WHILE PREPARING AND SERVING CHICKEN, SHRIMP, RI (7 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: chi-2589438.

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit (3 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-d0d6b214c3de443ad858ab39.

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. (2 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-28efaabf7db7bea840f6af76.

57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 : OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN. (1 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: chi-2589332.

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers o (3 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-e304defe9c73a08115790607.

Hot TCS food item not held at or above 140 °F. (3 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-98be2df68141059115c86bdf.

“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. (1 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-6c398fa741270c7d9f58a26e.

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. (2 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-a1489722bd85b8dc7f471672.

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit (2 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-3942135d9456fefd9a65b34b.

Evidence of mice or live mice in establishment's food or non-food areas. (3 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-c2d4552fb9286c3db4a2f36c.

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. (3 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-77a46abcaa2a5c78fb19ad7b.

41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: Wiping cloth hung on food equipment to dry, instructed to keep away. (1 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: chi-2589245.

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. (1 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-7f07c1cbe9a180b722f579b7.

Live roaches in facility's food or non-food area. (3 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-8ec9511e729ee92616e7a07e.

Toilet facility not provided for employees or for patrons when required. Shared patron-employee toilet accessed through kitchen, food prep or storage area or utensil washing area. (2 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-3aa76c5d22846304ce6a3999.

Hot TCS food item not held at or above 140 °F. (2 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-d62d063ac926c15916875405.

1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED - (12 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: chi-2589243.

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. (2 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-32da0db43d3efefca4c093cb.

10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HAND WASHING SIGN AT THE REAR HAND WASHING SINK. INSTRUCTED TO PROVIDE. (6 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: chi-2589244.

55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED CLEANING UNDER STORAGE SHELVES AND IN CORNER AREAS OF PREP AND DISHWASHING AREA; CLEAN FLOORS. (1 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: chi-2589102.

22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF TCS READY TO EAT FOODS SUCH AS 1LB. SLICED TURKEY-49.1F.1.5LBS. SLICED HAM-47.5F.2.5LBS. SLICED ROAST BEEF-46.4F.1.5LBS. STEAK-47.8F.8LBS. TERIYAKI CHICKEN-4 (7 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: chi-2589166.

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. (5 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-1750a265c7ae07ec17cc75fe.