Restaurant inspection records

49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INTERIOR OF THE REACH IN FREEZER DIRTY. MUST CLEAN AND MAINTAIN. 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS AND FLOOR DRAINS NEED CLEANING UNDER THE 3 COMP SINK AND UNDER AND BEHIND COOKING EQUIPMENT. ALSO NOTED THE FLOORS,WALLS AND LIGHT SHIELDS DIRTY IN THE REAR STORAGE AREA.

Imported: Sep 19, 2026. Inspection ID: chi-2636734.

Current letter grade or Grade Pending card not posted

Imported: Sep 19, 2026. Inspection ID: nyc-bf969d496563f4c9b241c3c3.

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Imported: Sep 19, 2026. Inspection ID: nyc-1c7ddb63a7e2248ea0d13912.

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

Imported: Sep 19, 2026. Inspection ID: nyc-d2cbd5a429bb5e17ebee5dc1.

51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK UNDER THE HANDWASHING SINK IN THE REAR DISHWASHING/ FOOD PREP AREA. WATER POOLING ONTO FLOOR IN MENTIONED AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

Imported: Sep 19, 2026. Inspection ID: chi-2636688.

10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED EXPOSED HAND WASHING SINK IN REAR PREP AREA AND DIASHWASHING AREA RENDERED INACCESSIBLE BY WASHING GLOVES, WIPING CLOTHES AND CONTAINERS BEING PLACED INSIDE THEM. INSTRUCTED TO MAINTAIN ALL EXPOSED HAND WASHING SINKS OPEN AND ACCESSIBLE FOR HAND WASHING. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED. 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS ON FLOORS IN PREP AREA INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Imported: Sep 19, 2026. Inspection ID: chi-2636653.

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Imported: Sep 19, 2026. Inspection ID: nyc-bb90b3831184361c0173f9a9.

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Imported: Sep 19, 2026. Inspection ID: nyc-2f56aa83695fb2211761a5ee.

No violation text supplied in this record.

Imported: Sep 19, 2026. Inspection ID: chi-2636591.

No violation text supplied in this record.

Imported: Sep 19, 2026. Inspection ID: chi-2636541.

No violation text supplied in this record.

Imported: Sep 19, 2026. Inspection ID: chi-2636572.

58. ALLERGEN TRAINING AS REQUIRED - Comments: FOUND SANITATION MANAGER WITH NO ALLERGEN TRAINING.MUST PROVIDE.

Imported: Sep 19, 2026. Inspection ID: chi-2636456.

Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Imported: Sep 19, 2026. Inspection ID: nyc-a511adeb5f396c2306d983cf.

1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: FOUND PERSON IN CHARGE WITH NO SANITATION MANAGER CERTIFICATE.MUST PROVIDE. 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING TCS FOODS.PRIORITY FOUNDATION.CITATION ISSUED.7-38-012.MUST PROVIDE.

Imported: Sep 19, 2026. Inspection ID: chi-2636479.

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Imported: Sep 19, 2026. Inspection ID: nyc-555861d2523d08c5266a36d5.

47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: WORN SEALANT AT HANDWASH SINK AND WALL IN REAR PREP/ WAREWASHING AREA. INSTD TO PROPERLY SEAL INBETWEEN HANDWASH SINK AND WALL TO PREVENT EXPOSURE TO SPILLAGE OR SEEPAGE. 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAK AT PIPE UNDER HANDWASH SINK IN REAR PREP/ WAREWASHING AREA. INSTD TO REPAIR AND MAINTAIN

Imported: Sep 19, 2026. Inspection ID: chi-2636441.

No violation text supplied in this record.

Imported: Sep 19, 2026. Inspection ID: chi-2636394.

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures

Imported: Sep 19, 2026. Inspection ID: nyc-5e2e6b90cff5993cfff6d4e1.

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

Imported: Sep 19, 2026. Inspection ID: nyc-e3cd1e3e84f999a7fb6a841a.

Live roaches in facility's food or non-food area. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Imported: Sep 19, 2026. Inspection ID: nyc-74e2521d170e103a0f179ade.

10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND THE REAR HAND-WASHING SINK WITH A LEAK AT THE PIPE. INSTRUCTED TO FIX LEAK AND MAINTAIN GOOD PLUMBING. 40. PERSONAL CLEANLINESS - Comments: FOUND FOOD HANDLER IN THE FOOD PREP AREA HANDLING FOOD AND NOT WEARING A HAIR RESTAINT. INSTRUCTED TO HAVE ALL ENTERING/WORKING IN THE FOOD PREP AREA TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.

Imported: Sep 19, 2026. Inspection ID: chi-2636423.

Hot TCS food item not held at or above 140 °F. Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

Imported: Sep 19, 2026. Inspection ID: nyc-7956ed242cbaad9c4875ce74.

No violation text supplied in this record.

Imported: Sep 19, 2026. Inspection ID: nyc-f830600e335d7f40f969e178.

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Imported: Sep 19, 2026. Inspection ID: nyc-ee8d81470bcab9025f83fbc9.

55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 : OBSERVED STICKY SUBSTANCE ON STAIRCASE STAIRS AND POOLING WATER ON FLOOR ALONG WALLS IN REAR PREP AND DISH WASHING AREAS MUST REMOVE AND KEEP DRY TO PREVENT INSECTS.

Imported: Sep 19, 2026. Inspection ID: chi-2636431.