Restaurant inspection records

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.

Imported: Sep 19, 2026. Inspection ID: nyc-1602c5bef8f62c9d2f637938.

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Imported: Sep 19, 2026. Inspection ID: nyc-08eff01919976b9b2af6901f.

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures

Imported: Sep 19, 2026. Inspection ID: nyc-51a30188180ce1e381ee2a25.

10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 : OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN BOTH PREP AREAS MUST PROVIDE AND MAINTAIN. 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 : OBSERVED CARDBOARD LINED ON SHELVING UNITS IN WALK IN COOLER, LOWER SHELVES OF PREP TABLES IN REAR PREP AREA.

Imported: Sep 19, 2026. Inspection ID: chi-2637154.

No violation text supplied in this record.

Imported: Sep 19, 2026. Inspection ID: chi-2637105.

51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SLOW DRAINING HAND SINK IN FRONT SERVICE LINE AREA. INSTRUCTED MANAGER TO SERVICE HAND WASHING SINK.

Imported: Sep 19, 2026. Inspection ID: chi-2637118.

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Imported: Sep 19, 2026. Inspection ID: nyc-34fa2f76e61bd6e2d695550d.

Hot TCS food item not held at or above 140 °F. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Imported: Sep 19, 2026. Inspection ID: nyc-c05bce98b43f7d7d4ba3f883.

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Imported: Sep 19, 2026. Inspection ID: nyc-9938d71c793ac323abd2d0c6.

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Imported: Sep 19, 2026. Inspection ID: nyc-54ac68623c0eb56d39e53d24.

Hot TCS food item not held at or above 140 °F. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Imported: Sep 19, 2026. Inspection ID: nyc-19f9d3c8d2d12850113a89ca.

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Evidence of mice or live mice in establishment's food or non-food areas.

Imported: Sep 19, 2026. Inspection ID: nyc-240dbf067cb7653282e85305.

22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED CHICKEN AT IMPROPER COLD HOLDING TEMPERATURE AT 51F IN 2-DOOR REFRIGERATOR. ALSO OBSERVED THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURE SUCH AS TERIYAKI CHICKEN AT 50F, SLICED TOMATOES AT 46F, HAM AT 55F, CHEESE AT 57F, TURKEY AT 54F AND BEEF AT 52F. TCS FOODS MUST BE AT 41F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED. FOOD DISCARDED. FOOD WEIGHING APPROXIMATELY 100 LBS AT A COST OF $1,000. 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF 2-DOOR REFRIGERATOR AT 54F. AMBIENT TEMPERATURE INSIDE OF A COLD HOLDING UNIT MUST BE AT 41F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

Imported: Sep 19, 2026. Inspection ID: chi-2636882.

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Imported: Sep 19, 2026. Inspection ID: nyc-babe4c952644f0f385388427.

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.

Imported: Sep 19, 2026. Inspection ID: nyc-551eefff56e3b62239b8f077.

10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HANDWASHING SIGNAGE AT HANDSINKS.MUST PROVIDE. 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND WALL BEHIND AND ABOVE 3 COMPARTMENT SINK NOT CLEAN/POOR REPAIR.MUST CLEAN/REPLACE.

Imported: Sep 19, 2026. Inspection ID: chi-2636900.

Live animal other than fish in tank or service animal present in facility’s food or non-food area. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Imported: Sep 19, 2026. Inspection ID: nyc-c4a6260777977ea6a68fb22f.

1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED

Imported: Sep 19, 2026. Inspection ID: chi-2636816.

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

Imported: Sep 19, 2026. Inspection ID: nyc-51bb8cd09358853dbd18d329.

38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED REAR EXTERIOR DOOR NOT TIGHT FITTING AROUND FRAME. INSTRUCTED PERSON IN CHARGE TO REPAIR DOOR TO BE TIGHT FITTING AND MAINTAIN. 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED WASTEWATER BACK UP INTO THREE COMPARTMENT SINK. WASTEWATER IS OBSERVED BACKING UP INTO MIDDLE COMPARTMENT SINK WHEN WATER IS DRAINED FROM OTHER COMPARTMENTS. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION #7-38-025. CITATION ISSUED.

Imported: Sep 19, 2026. Inspection ID: chi-2636792.

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

Imported: Sep 19, 2026. Inspection ID: nyc-d2cbd5a429bb5e17ebee5dc1.

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Imported: Sep 19, 2026. Inspection ID: nyc-2ba9aa3ae1dc05b0288cf079.

1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012) 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (SLICED TURKEY,HAM,EGGS,MEATBALLS,ETC)MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)

Imported: Sep 19, 2026. Inspection ID: chi-2636730.

38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. 20 RODENT DROPPINGS IN THE CORNER BEHIND THE WALK IN COOLER; 20 IN THE CORNER ON THE SIDE OF THE REACH IN COOLER IN THE REAR; 10 IN THE CORNER UNDER THE 3-COMPARTMENT SINK AND 10 IN THE FRONT ON THE LOWER SHELF. INSTRUCTED TO REMOVE ALL DROPPINGS, CLEAN/SANITIZE ALL AFFECTED AREAS AND CONTACT PEST CONTROL FOR SERVICES. PRIORITY FOUNDATION 7-38-020(a) CITATION ISSUED 40. PERSONAL CLEANLINESS - Comments: FOUND FOOD HANDLERS IN THE PREP AREA NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO OBTAIN AND MAINTAIN WEARING HAIR RESTRAINTS WHEN IN THE FOOD PREP AREA.

Imported: Sep 19, 2026. Inspection ID: chi-2636785.

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Imported: Sep 19, 2026. Inspection ID: nyc-1c7ddb63a7e2248ea0d13912.