Restaurant inspection records

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

Imported: Sep 19, 2026. Inspection ID: nyc-177d7517a925cfa532b15dbf.

Sodium Warning icon not posted on menus, menu boards or food tags for food items that contain 2300mg or more of sodium in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served in portions, the size and content of which are standardized

Imported: Sep 19, 2026. Inspection ID: nyc-cf23a5bb6a448e5a7733a229.

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Imported: Sep 19, 2026. Inspection ID: nyc-40ca38ecbacee2b8c4503b39.

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Imported: Sep 19, 2026. Inspection ID: nyc-1b290663124595b85372f9fd.

16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND LOW TEMPERATURE DISHMACHINE NOT SANITIZING.FINAL RINSE AT 0PPM CHLORINE.PRIORITY VIOLATION.CITATION ISSUED.7-38-025. TAGGED DISHMACHINE. 58. ALLERGEN TRAINING AS REQUIRED - Comments: FOUND SANITATION MANAGER WITH NO ALLERGEN TRAINING.MUST PROVIDE.

Imported: Sep 19, 2026. Inspection ID: chi-2635440.

55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BUILD UP AROUND FLOOR DRAIN IN REAR DISH AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

Imported: Sep 19, 2026. Inspection ID: chi-2635435.

Sodium Warning icon not posted on menus, menu boards or food tags for food items that contain 2300mg or more of sodium in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served in portions, the size and content of which are standardized Sodium Warning statement not posted conspicuously at the point of purchase. “Warning: [icon image] indicates that the sodium (salt) content of this item is higher than the total daily recommended limit (2300 mg). High sodium intake can increase blood pressure and risk of heart disease and stroke.”

Imported: Sep 19, 2026. Inspection ID: nyc-bf6373b4f15470f68984add8.

Hot TCS food item not held at or above 140 °F.

Imported: Sep 19, 2026. Inspection ID: nyc-6da7530d70ce50947e1449b0.

Evidence of mice or live mice in establishment's food or non-food areas. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Imported: Sep 19, 2026. Inspection ID: nyc-15613728043ebf8707833ef7.

39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED TORTILLA CHIPS IN FOOD CONTAINER COVERED WITH PLASTIC WRAP STORED DIRECTLY BENEATH STAIRWELL IN THE REAR STORAGE AREA. INSTRUCTED TO RELOCATE TORTILLA CHIPS AND STORE FOOD OUTSIDE OF PROHIBITED AREAS SUCH AS BENEATH STAIRWELLS AND MAINTAIN. 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED CLEAN LINENS IN ORIGINAL PLASTIC PACKAGING STORED DIRECTLY ON THE FLOOR OF THE 2ND STORY STORAGE AREA. INSTRUCTED TO RELOCATE CLEAN LINENS AND STORE CLEAN UTENSILS, LINENS, AND EQUIPMENT AT LEAST 6" ABOVE THE FLOOR DURING STORAGE AND MAINTAIN.

Imported: Sep 19, 2026. Inspection ID: chi-2635383.

Hot TCS food item not held at or above 140 °F. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Imported: Sep 19, 2026. Inspection ID: nyc-796f2db82c919b69555ac1f7.

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Imported: Sep 19, 2026. Inspection ID: nyc-e537a849a3a22b53e61be822.

22. PROPER COLD HOLDING TEMPERATURES - Comments: FOUND TCS FOODS (HAM, TURKEY, CHICKEN, BEEF, TUNA AND MEATBALLS) AT IMPROPER TEMPERATURES. TEMPERATURES RANGED FROM 47.1F-54.4F; MEATBALLS WERE 126.8F. ALL ITEMS WERE DENATURED AND DISCARDED OF BY PIC. A COMBINED WEIGHT OF 20LBS. VALUED AT $30. PRIORITY 7-38-005 CITATION ISSUED 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: FOUND THE LIGHT SWITCH ON THE WIC IN POOR REPAIR AND HARD TO TURN ON. INSTRUCTED TO FIX/REPAIR AND MAINTAIN.

Imported: Sep 19, 2026. Inspection ID: chi-2635384.

55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 NOTED BUILD-UP DIRT, GREASE, FOOD SPILLS IN CORNER THROUGHOUT PREMISES. INSTRUTCED TO CLEAN BEHIND AND UNDER ALL HEAVY EQUIPMENT AND STORAGE RACKS. ALSO, NOTED FLOORS THROGUHOUT ENTIRE PREP AREA COVERED IN GREASE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

Imported: Sep 19, 2026. Inspection ID: chi-2635378.

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Imported: Sep 19, 2026. Inspection ID: nyc-c58e94abb3daee72352b6ce7.

No violation text supplied in this record.

Imported: Sep 19, 2026. Inspection ID: nyc-28d18a1fb25151d3fc78c5be.

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Imported: Sep 19, 2026. Inspection ID: nyc-8c21d80b88378c2ee62d37e5.

No violation text supplied in this record.

Imported: Sep 19, 2026. Inspection ID: chi-2635431.

47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CRACKED/DAMAGED PLASTIC LID OF THE BULK FLOUR CONTAINER ON THE FRYING PREP AREA. INSTRUCTED TO REPLACE.----INSULATION WRAPPED PIPING ON THE WALL IN THE CHICKEN FRYING PREP AREA IN POOR REPAIR, SHREDDING WITH EXPOSED INSULATION. INSTRUCTED TO REPLACE.----TORN PLASTIC DOOR CURTAIN AT THE ENTRANCE TO THE WALK-IN COOLER. INSTRUCTED TO REPLACE. 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: METAL RACK SHELVING THROUGHOUT THE WALK-IN COOLER WITH EXCESSIVE RUST. INSTRUCTED TO REMOVE THE RUST OR REPLACE.----MUST NOT USE CARDBOARD AS LINER FOR SHELVING AT THE REAR BULK FLOUR STORAGE. MUST BE SMOOTH AND CLEANABLE.

Imported: Sep 19, 2026. Inspection ID: chi-2635343.

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Imported: Sep 19, 2026. Inspection ID: nyc-e91f72a8d00882db8381009c.

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Imported: Sep 19, 2026. Inspection ID: nyc-541a8c8a3b8ea9b4e335d73a.

36. THERMOMETERS PROVIDED & ACCURATE - Comments: THERMOMETERS AT BOTH COLD HOLD UNITS IN FRONT PREP AREA IN POOR REPAIR. INSTD TO REPAIR/PROVIDE FUNCTIONL THERMOMETERS AND MAINTAIN 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARDS WITH DEEP, DARK GROOVES. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS

Imported: Sep 19, 2026. Inspection ID: chi-2635195.

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Imported: Sep 19, 2026. Inspection ID: nyc-2161c0446d231deb376e6553.

51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED BOTH PREP AREA AND DISHWASH AREA HANDWASH SINKS DRAIN PIPES LEAKING. MUST REPAIR AND MAINTAIN SINKS. 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO COVERED TRASH RECEPTACLE IN CUSTOMERS WASHROOM. MUST PROVIDE.

Imported: Sep 19, 2026. Inspection ID: chi-2635201.

No violation text supplied in this record.

Imported: Sep 19, 2026. Inspection ID: chi-2635153.