Restaurant inspection records

49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: : 4-601.11(C) I: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FRYERS,WHEEL BASES, COOLERS,SHELVING UNIT AT SERVICE COUNTER,ROLLING CARTS, PREP TABLES. 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 : MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN STORAGE CLOSET IN HALLWAY.

Imported: Sep 19, 2026. Inspection ID: chi-2635114.

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Imported: Sep 19, 2026. Inspection ID: nyc-b3ba559c802c81aa21b9e862.

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Imported: Sep 19, 2026. Inspection ID: nyc-41036bb037191bca96ca74a7.

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Imported: Sep 19, 2026. Inspection ID: nyc-181f0552450f4e3358bbccf2.

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

Imported: Sep 19, 2026. Inspection ID: nyc-f9165993e7681c1b80bf80db.

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

Imported: Sep 19, 2026. Inspection ID: nyc-fa6a4052114b140b90c67b8c.

47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE FRONT HAND-WASHING SINK NEEDS A SPLASH GUARD TO PREVENT SPLASHING ON TO THE CUPS/LIDS STORED NEXT TO IT. INSTRUCTED TO EITHER PROVIDE A SPLASH GUARD OR RELOCATE ITEMS. MAINTAIN SAME. 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED THE CUSTOMER'S TOILET ROOM WITH DEBRIS ALL OVER THE FLOORS AND TOILET. INSTRUCTED TO CLEAN AND MAINTAIN TOILET ROOM.

Imported: Sep 19, 2026. Inspection ID: chi-2635100.

No violation text supplied in this record.

Imported: Sep 19, 2026. Inspection ID: chi-2635112.

Sodium Warning icon not posted on menus, menu boards or food tags for food items that contain 2300mg or more of sodium in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served in portions, the size and content of which are standardized

Imported: Sep 19, 2026. Inspection ID: nyc-cb33bf039914db45429b73a1.

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Imported: Sep 19, 2026. Inspection ID: nyc-abb3b103aaf349973f05c485.

Allergen or intolerance notice not translated into common language when required Failure to post or conspicuously post healthy eating information

Imported: Sep 19, 2026. Inspection ID: nyc-2230ab794c92117b65f616d0.

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Imported: Sep 19, 2026. Inspection ID: nyc-1c70190852e3557c3654bea4.

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Imported: Sep 19, 2026. Inspection ID: nyc-3625101cb11f471a814be3a6.

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Imported: Sep 19, 2026. Inspection ID: nyc-cbb257f706f9b0e00db279c3.

49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE INTERIOR AND STORAGE RACK IN THE 1-DOOR FREEZER LOCATED BETWEEN THE DEEP FRYERS. 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE FLOOR IN THE DRY STORAGE AREA BENEATH THE STORAGE RACKS. CLEAN THE BUILDUP OF GREASE ON THE WALL BEHIND THE DEEP FRYERS.

Imported: Sep 19, 2026. Inspection ID: chi-2635065.

49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) I: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FRYERS,WHEEL BASES, COOLERS,SHELVING UNIT AT SERVICE COUNTER,ROLLING CARTS, PREP TABLES. 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 : MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN STORAGE CLOSET IN HALLWAY.

Imported: Sep 19, 2026. Inspection ID: chi-2634998.

38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 20 ANTS ON PREMISES ON AND ON FLOOR UNDER SERVICE COUNTER, ON WALL NEAR DRIVE-THRU HANDWASHING SINK, ON BOOTHS IN DINING AREA, AND BEHIND DRINK FOUNTAIN ON FLOOR. INSTRUCTED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO MINIMIZE OR ELIMINATE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION. 7-38-020(A). CITATION ISSUED. 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED BUILD-UP DIRT, GREASE, FOOD SPILLS IN CORNER THROUGHOUT PREMISES. INSTRUTCED TO CLEAN BEHIND AND UNDER ALL HEAVY EQUIPMENT AND STORAGE RACKS. ALSO, NOTED FLOORS THROGUHOUT ENTIRE PREP AREA COVERED IN GREASE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

Imported: Sep 19, 2026. Inspection ID: chi-2634970.

No violation text supplied in this record.

Imported: Sep 19, 2026. Inspection ID: chi-2634930.

2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-101.11 OBSERVED NO CITY OF CHICAGO FOOD MANAGER CERTIFICATE POSTED ON SITE. INSTRUCTED MANAGER TO ENSURE A CITY OF CHICAGO FOOD MANAGER CERTIFICATE IS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

Imported: Sep 19, 2026. Inspection ID: chi-2634928.

Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)

Imported: Sep 19, 2026. Inspection ID: nyc-7f15965883472b355ed1b191.

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Imported: Sep 19, 2026. Inspection ID: nyc-c52140e9693b26c5eec343a3.

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Imported: Sep 19, 2026. Inspection ID: nyc-023e7a73a38f67815e83b5c2.

55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP DISH AREA, AROUND DISH MACHINE, PREP TABLES AND ALL COOKING EQUIPMENT TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. INSTRUCTED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.

Imported: Sep 19, 2026. Inspection ID: chi-2634840.

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Imported: Sep 19, 2026. Inspection ID: nyc-d3488de96a19cb82918e9f2e.

47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19---OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLER. INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES. 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13---OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE.INSTRUCTED TO SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES AND MAINTAIN.

Imported: Sep 19, 2026. Inspection ID: chi-2634845.