Restaurant inspection records

Sodium Warning statement not posted conspicuously at the point of purchase. “Warning: [icon image] indicates that the sodium (salt) content of this item is higher than the total daily recommended limit (2300 mg). High sodium intake can increase blood pressure and risk of heart disease and stroke.”

Imported: Sep 19, 2026. Inspection ID: nyc-7d5e326884f68796322c6480.

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Imported: Sep 19, 2026. Inspection ID: nyc-d3488de96a19cb82918e9f2e.

55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP DISH AREA, AROUND DISH MACHINE, PREP TABLES AND ALL COOKING EQUIPMENT TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. INSTRUCTED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.

Imported: Sep 19, 2026. Inspection ID: chi-2634840.

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Imported: Sep 19, 2026. Inspection ID: nyc-373be2b02fc2907fa9d6887c.

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Imported: Sep 19, 2026. Inspection ID: nyc-801d429ac5cd9d7c5e38adbb.

Evidence of mice or live mice in establishment's food or non-food areas.

Imported: Sep 19, 2026. Inspection ID: nyc-daf64b1bc263acb96fc71425.

Hot TCS food item not held at or above 140 °F. Evidence of mice or live mice in establishment's food or non-food areas.

Imported: Sep 19, 2026. Inspection ID: nyc-9ae36ab01b9157888955d823.

47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 : OBSERVED CRATES BEING USED IN WALK IN FREEZER FOR FOOD STORAGE MUST REMOVE AND PROVIDE ADEQUATE SHELVING UNITS FOR FOOD STORAGE. 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) I: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FRYERS,WHEEL BASES, COOLERS,SHELVING UNIT AT SERVICE COUNTER,ROLLING CARTS, PREP TABLES.

Imported: Sep 19, 2026. Inspection ID: chi-2633725.

No violation text supplied in this record.

Imported: Sep 19, 2026. Inspection ID: chi-2633673.

No violation text supplied in this record.

Imported: Sep 19, 2026. Inspection ID: chi-2633669.

47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-202.16 OBSERVED DUCT TAPE AROUND THE PIPE THAT LEADS TO THE FLOOR DRAIN UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE TAPE AND MAINTAIN THE SURFACE SMOOTH AND EASILY CLEANABLE.

Imported: Sep 19, 2026. Inspection ID: chi-2633666.

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

Imported: Sep 19, 2026. Inspection ID: nyc-5cb4a5b3722d8d95b95acd09.

60. PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS FROMREPORT #2629315 ON 1-6-26 NOT CORRECTED. #53-: FAUCET ON THE MEN'S WASHROOM WASHBOWL NOTED DIRTY. INSTRUCTED TO CLEAN AND MAINTAIN.#55- NOTED PEELING PAINT ON THE CEILING IN THE MENS WASHROOM. INSTRUCTED TO REMOVE TO MAKE SMOOTH AND CLEANABLE. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

Imported: Sep 19, 2026. Inspection ID: chi-2633727.

38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A SMALL OPENING AT THE BOTTOM OF THE REAR EXIT DOOR. INSTRUCTED TO RODENT PROOF MENTIONED DOOR AND MAINTAIN.

Imported: Sep 19, 2026. Inspection ID: chi-2633712.

3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED SOME MISSING SIGNED EMPLOYEES HEALTH POLICIES FOR ALL EMPLOYEES MUST PROVIDE AN DMAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED) 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO SOAP AT BOTH HAND WASHING SINKS IN PREP & DISH WASHING AREAS SOAP WAS PROVIDED AT HAND SINKS DURING INSPECTION MUST PROVIDE AND MAINTAIN AT ALL TIMES.(COS)(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)

Imported: Sep 19, 2026. Inspection ID: chi-2633591.

38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OUTER OPENINGS NOT PROTECTED. OBSERVED REAR EXIT DOOR NOT RODENT PROOF. DOOR HAS 1/2 INCH OPENING ON BOTTOM OF THE DOOR. MUST MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY. 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SLOW DRAINING AT THE FRONT EXPOSED HANDWASHING SINK IN THE FRONT FOOD PREPARATION AREA. MUST REPAIR AND MAINTAIN.

Imported: Sep 19, 2026. Inspection ID: chi-2633628.

No violation text supplied in this record.

Imported: Sep 19, 2026. Inspection ID: chi-2633605.

1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: THE PERSON IN CHARGE AT THE TIME OF THE INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

Imported: Sep 19, 2026. Inspection ID: chi-2633576.

24. TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS - Comments: OBSERVED TCS FOOD ITEMS (TOMATOES, LETTUCE) UTILIZING APPROVED TIME AS A PUBLIC HEALTH CONTROL AT THE FRONT SERVICE LINE NOT MARKED WITH TIME THAT IS FOUR HOURS PAST THE POINT IN TIME WHEN THE FOOD WAS REMOVED FROM TMEPERATURE CONTROL. INSTRUCTED TO DENATURE AND DISCARD LISTED TCS FOOD ITEMS AND MAINTAIN ALL FOOD ITEMS UTILIZING TIME AS A PUBLIC HEALTH CONTROL PROPERLY INDICATED USING APPROVED METHODS. APPROXIMATELY 10 LBS. OF FOOD VALUED AT $25.00 DISCARDED ON-SITE. PERSON-IN-CHARGE DISCARDED FOOD ITEMS AND PROVIDED LABELS FOR NEW FOOD ITEMS USING TIME AS A PUBLIC HEALTH CONTROL. PRIORITY FOUNDATION VIOLATION. 7-38-005 CITATION ISSUED. 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 2 ADULT DEAD COCKROACHES ON FLOOR BENEATH EQUIPMENT AT THE MAIN COOK LINE. INSTRUCTED TO REMOVE DEAD INSECTS AND CLEAN AND SANITIZE AFFECTED AREA(S) AND MAINTAIN ALL AREAS FREE FROM DEAD OR TRAPPED PESTS TO PREVENT DECOMPOSITION AND BECOMING ATTRACTANT TO ADDITIONAL PESTS.

Imported: Sep 19, 2026. Inspection ID: chi-2633554.

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.

Imported: Sep 19, 2026. Inspection ID: nyc-a2e38736aec84025d0d61a69.

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Imported: Sep 19, 2026. Inspection ID: nyc-af03f2dbdda9a7d34e4cba55.

8. HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED FEMALE FOOD HANDLER NOT PROPERLY WASHING HER HANDS BEFORE PUTTING ON GLOVES AND HANDLING FOOD. FOOD HANDLER JUST WENT TO THE FRONT HAND-WASHING SINK, WET HER HANDS AND WAS ABOUT TO SHAKE THEM DRY WHEN SHE WAS TOLD TO PROPERLY WASH HER HANDS. SHE THEN WENT TO THE REAR HAND-WASHING SINK TO PROPERLY WASH HER HANDS. INSTRUCTED TO PROPERLY WASH HANDS 10-15 SECONDS USING SOAP, RINSE AND PROPERLY DRY HANDS BY USING A HAND DRYING DEVICE. PRIORITY 7-38-010 CITATION ISSUED 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND-WASHING CLEANSER AT THE FRONT HAND-WASHING SINK. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED

Imported: Sep 19, 2026. Inspection ID: chi-2633632.

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Imported: Sep 19, 2026. Inspection ID: nyc-6cef8a085f5b28a0ad6f735c.

Evidence of mice or live mice in establishment's food or non-food areas. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Imported: Sep 19, 2026. Inspection ID: nyc-72b3ff19343610813565495e.

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Imported: Sep 19, 2026. Inspection ID: nyc-d5f267fee8f22b439587403a.