Restaurant inspection records

16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E)---OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES. 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11---SPLASH GUARD IS NEEDED BETWEEN HANDWASHING SINK AND THE SLICER AT FRONT PREP AREA.SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE.

Imported: Sep 19, 2026. Inspection ID: chi-2632320.

1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE WITH NO CITY OF CHICAGO SANITATION MANAGER CERTIFICATE.MUST PROVIDE. 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING TCS FOODS.(HANDLES CHICKEN,DELI MEAT,ETC.)PRIORITY FOUNDATION.CITATION ISSUED.7-38-012.MUST PROVIDE.

Imported: Sep 19, 2026. Inspection ID: chi-2632311.

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Imported: Sep 19, 2026. Inspection ID: nyc-eb853968f564149b700efba7.

No violation text supplied in this record.

Imported: Sep 19, 2026. Inspection ID: chi-2632252.

No violation text supplied in this record.

Imported: Sep 19, 2026. Inspection ID: chi-2632265.

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Imported: Sep 19, 2026. Inspection ID: nyc-46c3a98ddaca8828cc5937b3.

49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FRYER SURFACE WITH FOOD, GREASE AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN FRYERS.

Imported: Sep 19, 2026. Inspection ID: chi-2632261.

16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E)// NOTED TOP INTERIOR OF ICE MACHINE NOT CLEAN. INSTRUCTED TO REMOVE ICE, CLEAN AND SANITIZE ALL SURFACES AND MAINTAIN. 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11// NOTED HOLE IN CEILING OF REAR UTILITY ROOM INSTRUCTED TO SEAL. RESTORING TO A SMOOTH SURFACE---- 6-501.16// OBSERVED MOPS IN UTILITY CLOSET IN POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOPS AFTER USE INVERTED ON MOUNT THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING.

Imported: Sep 19, 2026. Inspection ID: chi-2632201.

No violation text supplied in this record.

Imported: Sep 19, 2026. Inspection ID: chi-2632160.

22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS. 1 PAN OF SLICED TOMATOES WITH A TEMPERATURE OF 50.4 DEGREES F, 1 PAN OF SPINACH WITH A TEMP OF 52.7 F, AND 1 PAN OF LETTUCE WITH A TEMPERATURE OF 51.2 DEGREES F. MANAGER DISCARDED 3 POUNDS OF PRODUCT WORTH $35. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. PRIORITY 7-38-005 CITATION ISSUED 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED COLD HOLDING UNIT AT AN IMPROPER COLD HOLDING TEMPERATURE OF 56.3 DEGREES F DURING TIME OF INSPECTION. INSTRUCTED TO DISCARD ALL TCS FOODS IN UNIT. INSTRUCTED TO USE REACH IN PREP COOLER AND WALK-IN COOLER DURING SERVICE. MUST MAINTAIN A PROPER COLD HOLDING TEMPERATURE OF 41.0F OR BELOW AT ALL TIMES. COLD HOLDING UNIT TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL THE COLD HOLDING UNIT IS RE-INSPECTED BY CDPH AND MAINTAINING A PROPER COLD HOLDING TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED

Imported: Sep 19, 2026. Inspection ID: chi-2632093.

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Imported: Sep 19, 2026. Inspection ID: nyc-188f090c808eecb1ff214660.

Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.

Imported: Sep 19, 2026. Inspection ID: nyc-18235f9ac49e73e28541bbfd.

55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES. 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ROLLED UP FLOOR MATS STORED ON THE FLOOR IN A CORNER CUSTOMER SEATING AREA NEAR FRONT DOOR. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.

Imported: Sep 19, 2026. Inspection ID: chi-2632130.

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Imported: Sep 19, 2026. Inspection ID: nyc-5779a0c572195c9e4bd82e21.

10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT WATER AVAILABLE AT THE HANDWASHING SINK IN THE UNISEX EMPLOYEE WASHROOM. WATER TEMPERATURE 78.9F AT THIS TIME. INSTRUCTED TO REPAIR AND MAINTAIN HOT WATER AT MINIUM TEMPERATURE OF 100.0F FOR PROPER HAND WASHING. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED. 36. THERMOMETERS PROVIDED & ACCURATE - Comments: VISIBLE AND WORKING THERMOMETER NEEDED INSIDE THE 2-DOOR FRONT PREP COOLER. MUST PROVIDE AND MAINTAIN AT AALL TIMES.

Imported: Sep 19, 2026. Inspection ID: chi-2632077.

“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

Imported: Sep 19, 2026. Inspection ID: nyc-01ce21150ce19780333e546d.

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

Imported: Sep 19, 2026. Inspection ID: nyc-2674138f08aa69c5560d2a6c.

Hot TCS food item not held at or above 140 °F. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Imported: Sep 19, 2026. Inspection ID: nyc-b5d99767e693523375061ddd.

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Evidence of rats or live rats in establishment's food or non-food areas.

Imported: Sep 19, 2026. Inspection ID: nyc-c1fb6eacedad933e4ef90303.

10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 : OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN BOTH FRONT & REAR PREP AREAS MUST PROVIDE AND MAINTAIN. 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE(SHAKERS,ETC).

Imported: Sep 19, 2026. Inspection ID: chi-2631995.

Current letter grade or Grade Pending card not posted

Imported: Sep 19, 2026. Inspection ID: nyc-d094735f68589079be4da925.

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Imported: Sep 19, 2026. Inspection ID: nyc-78db74543d8a7a0bad3dee2b.

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Imported: Sep 19, 2026. Inspection ID: nyc-88e08d1e6a2eec521127b668.

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Imported: Sep 19, 2026. Inspection ID: nyc-c139dad68cf9bdda8fc08cf8.

Live roaches in facility's food or non-food area. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Imported: Sep 19, 2026. Inspection ID: nyc-7c7735fc6d880f12d1035c9f.