Restaurant inspection records

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Imported: Sep 19, 2026. Inspection ID: nyc-c139dad68cf9bdda8fc08cf8.

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Imported: Sep 19, 2026. Inspection ID: nyc-88e08d1e6a2eec521127b668.

Evidence of mice or live mice in establishment's food or non-food areas. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Imported: Sep 19, 2026. Inspection ID: nyc-2cd37b6bac859191d38214b5.

No violation text supplied in this record.

Imported: Sep 19, 2026. Inspection ID: chi-2631892.

Current letter grade or Grade Pending card not posted

Imported: Sep 19, 2026. Inspection ID: nyc-78f9389756800bab4687beb4.

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Imported: Sep 19, 2026. Inspection ID: nyc-19089286449a3dcce7ec7fbf.

51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING FAUCET AT THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR LEAKING FAUCET AT THREE COMPARTMENT SINK AND MAINTAIN. 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED RUST ON CEILING ABOVE WASH COMPARTMENT OF THREE COMPARTMENT SINK. INSTRUCTED TO REMOVE RUST AND SMOOTHLY REPAINT CEILING ABOVE WASH COMPARTMANT OF THREE COMPARTMENT SINK FOR EASE OF CLEANABILITY. OBSERVED BLACK MOLDLIKE SUBSTANCE ON CAULKING ABOVE THREE COMPARTMENT SINK. INSTRUCTED TO REMOVE BLACK MOLDLIKE SUBSTANCE FROM CAULKING ABOVE THREE COMPARTMENT SINK AND MAINTAIN.

Imported: Sep 19, 2026. Inspection ID: chi-2631929.

38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: RODENT DROPPINGS FOUND ON THE PREMISES. 30 IN THE CORNER AND ON THE EQUIPMENT SURFACE IN THE DRIVE THROUGH; 10 BY THE REAR DOOR; 10 UNDER THE SHELF BY THE MOP SINK AREA AND 10 IN THE CORNER UNDER THE STORAGE RACKS BY THE ICE MACHINE. INSTRUCTED TO REMOVE DROPPINGS AND CLEAN/SANITIZE THE AFFECTED AREAS. PEST CONTROL ON SITE DURING INSPECTION. PRIORITY VIOLATION 7-38-020(A) CITATION ISSUED 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FRYER SURFACE WITH FOOD, GREASE AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN FRYERS.

Imported: Sep 19, 2026. Inspection ID: chi-2631906.

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

Imported: Sep 19, 2026. Inspection ID: nyc-f4f75aa7b6b792c64ab7c3ec.

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Imported: Sep 19, 2026. Inspection ID: nyc-a2122e8275e149e0ad1352c4.

10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO HANDWASHING SIGNAGE IN THE WASHROOM. INSTRUCTED TO PROVIDE. 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED DEAD ROACHES AND DEAD INSECTS IN SANDWICH PREP AREA UNDER BREAD STORAGE CART AND ON SHELVES UNDER INGREDIENTS. INSTRUCTED TO REMOVE, DETAIL CLEAN, SANITIZE AND MAINTAIN.

Imported: Sep 19, 2026. Inspection ID: chi-2631805.

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

Imported: Sep 19, 2026. Inspection ID: nyc-6e94117508d9ff3351d8fdf0.

39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED TORTILLA CHIPS IN FOOD CONTAINER COVERED WITH PLASTIC WRAP STORED DIRECTLY BENEATH STAIRWELL IN THE REAR STORAGE AREA. INSTRUCTED TO RELOCATE TORTILLA CHIPS AND STORE FOOD OUTSIDE OF PROHIBITED AREAS SUCH AS BENEATH STAIRWELLS AND MAINTAIN. 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED CLEAN LINENS IN ORIGINAL PLASTIC PACKAGING STORED DIRECTLY ON THE FLOOR OF THE 2ND STORY STORAGE AREA. INSTRUCTED TO RELOCATE CLEAN LINENS AND STORE CLEAN UTENSILS, LINENS, AND EQUIPMENT AT LEAST 6" ABOVE THE FLOOR DURING STORAGE AND MAINTAIN.

Imported: Sep 19, 2026. Inspection ID: chi-2631850.

3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NOTED EMPLOYEES AT WORK WITH NO FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES ARE REQUIRED TO HAVE THE FOOD HANDLER CERTIFICATES ON SITE AT ALL TIMES AND ONE MONTH (30 DAYS) GRACE PERIOD FOR NEW HIRES

Imported: Sep 19, 2026. Inspection ID: chi-2631788.

38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND NO PEST CONTROL LOG WITH CURRENT INVOICES.PRIORITY FOUNDATION.CITATION ISSUED.7-38-020C.MUST PROVIDE. 58. ALLERGEN TRAINING AS REQUIRED - Comments: FOUND SANITATION MANAGER ON PREMISES WITH NO ALLERGEN TRAINING.MUST PROVIDE.

Imported: Sep 19, 2026. Inspection ID: chi-2631746.

54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: 5-501.115: OBSERVED CLUTTER IN ENCLOSED DUMPSTER AREA. OBSERVED SHELVING UNIT, PLASTIC PIPES AND STAINLESS STEEL STORED IN ENCLOSED DUMPSTER AREA. INSTRUCTED AN ENCLOSURE FOR REFUSE SHALL BE MAINTAINED FREE OF UNNECESSARY ITEMS. 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11: OBSERVED MISSING GROUT IN BETWEEN FLOOR TILES IN DISHWASHING AREA. INSTRUCTED TO SMOOTHLY REGROUT IN BETWEEN FLOOR TILES WHERE GROUT IS MISSING IN DISHWASHING AREA FOR EASE OF CLEANABILITY.

Imported: Sep 19, 2026. Inspection ID: chi-2631739.

No violation text supplied in this record.

Imported: Sep 19, 2026. Inspection ID: chi-2631659.

51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAKY PIPE UNDERNEATH THE HAND SINK IN THE FRONT PREP AREA. MUST REPAIR AND MAINTAIN.

Imported: Sep 19, 2026. Inspection ID: chi-2631670.

41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED IN-USE WIPING CLOTHS STORED ON COUNTER TOPS THROUGHOUT FRONT LINE AREA WHILE DAMP. INSTRUCTED TO STORE IN-USE WIPING CLOTHS FOR WIPING NONFOOD-CONTACT SURFACES IN SANITIZER SOLUTION OR MAINTAIN WIPING CLOTHS USED FOR WIPING SPILLS DRY PRIOR TO USE. 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED INTERIOR CAVITY OF DELI DISPLAY COOLER (LOWER SHELVES) TO BE SOILED WITH DRIED FOOD DEBRIS AND OTHER SOILS. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.

Imported: Sep 19, 2026. Inspection ID: chi-2631636.

38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED DEAD ROACH ACTIVITY IN DINING AREA ON WINDOWSILL. INSTRUCTED TO REMOVE, DETAIL CLEAN, SANITIZE AND MAINTAIN. 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

Imported: Sep 19, 2026. Inspection ID: chi-2631634.

37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE. 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE FOR PROPER DISPOSAL OF SANITARY NAPKINS IN EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.

Imported: Sep 19, 2026. Inspection ID: chi-2631644.

5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED FACILITY WITH NO BODILY FLUID SPILL KIT AND NO CORRESPONDING CLEAN UP PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE APPROPRIATE SUPPLIES THAT CORRESPOND WITH CLEAN UP PROCEDURE AND MAINTAIN BOTH THE POLICY AND SUPPLIES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED. 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED TOP INTERIOR OF ICE MACHINE NOT CLEAN. INSTRUCTED TO REMOVE ICE, CLEAN AND SANITIZE ALL SURFACES AND MAINTAIN.

Imported: Sep 19, 2026. Inspection ID: chi-2631606.

51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SLOW DRAINIG AT THE FRONT EXPOSED HANDWASHING SINK IN THE FRON FOOD PREPARATION AREA. MUST REPAIR AND MAINTAIN. 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED GREASE BUILD UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST REPAIR AND MAINTAIN AT ALL TIMES.

Imported: Sep 19, 2026. Inspection ID: chi-2631575.

56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BUILD UP OF ICE ON VENT IN WALK-IN COOLER. INSTRUCTED TO CORRECT AND MAINTAIN IN GOOD CONDITION. 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER CERTIFICATES FOR NON-MANAGERS. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

Imported: Sep 19, 2026. Inspection ID: chi-2631522.

55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOOR IN THE CORNER AREA OF THE WALK-IN COOLER. 58. ALLERGEN TRAINING AS REQUIRED - Comments: INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

Imported: Sep 19, 2026. Inspection ID: chi-2631531.