Restaurant inspection records

55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOOR IN THE CORNER AREA OF THE WALK-IN COOLER. 58. ALLERGEN TRAINING AS REQUIRED - Comments: INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

Imported: Sep 19, 2026. Inspection ID: chi-2631531.

Food Protection Certificate not available for inspection Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)

Imported: Sep 19, 2026. Inspection ID: nyc-a8673a1334e5c7e0c44e0969.

Hot TCS food item not held at or above 140 °F.

Imported: Sep 19, 2026. Inspection ID: nyc-3412e0138b1882f340a3c2b2.

Failure to post or conspicuously post healthy eating information

Imported: Sep 19, 2026. Inspection ID: nyc-e7d6110d34a1a84726431224.

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Imported: Sep 19, 2026. Inspection ID: nyc-59102c6b18b1c9a584bcd064.

Evidence of mice or live mice in establishment's food or non-food areas. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Imported: Sep 19, 2026. Inspection ID: nyc-95a316fabea6e02a6c5da839.

Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served in portions, the size and content of which are standardized.

Imported: Sep 19, 2026. Inspection ID: nyc-9805c45be21140550f73627b.

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.

Imported: Sep 19, 2026. Inspection ID: nyc-258c29e6c04e49bd36a94949.

Evidence of mice or live mice in establishment's food or non-food areas. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Imported: Sep 19, 2026. Inspection ID: nyc-c2628dc86938e728cecb9e82.

51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKS AT THE 3 COMP SINK FAUCET AND UNDERNEATH. ALSO NOTED PIPE UNDERNEATH ALL TAPE UP. MUST REMOVE A PROPERLY REPAIR AND MAINTAIN. 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVERD PREVIOUS CORE VIOLATION (#58) ALLERGEN TRAINING NOT CORRECTED FROM REPORT #2621186, DATE 7/24/25 AS REQUIRED. PRIORITY FOUNDATION CITATION ISSUED #7-42-090 Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE FOR CITY OF CHICAGO FOOD SERVICE MANAGERS MAULIK J PATEL. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE.

Imported: Sep 19, 2026. Inspection ID: chi-2631503.

1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE WITHOUT CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. INSTD TO OBTAIN CERTIFICATION AND MAINTAIN ON SITE 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHILE HANDLING TCS FOODS (DELI MEAT, SOUP). INSTD TO HAVE ON SITE AT ALL TIMES. CITATION 7-38-012 PRIORITY FOUNDATION

Imported: Sep 19, 2026. Inspection ID: chi-2631488.

1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE WITH NO CITY OF CHICAGO SANITATION MANAGER CERTIFICATE.MUST PROVIDE. 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO CITY OF CHICAGO SANITATION MANAGER CERTIFICATE WHILE HANDLING TCS FOODS.PRIORITY FOUNDATION.CITATION ISSUED.7-38-012.MUST PROVIDE.

Imported: Sep 19, 2026. Inspection ID: chi-2631487.

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Thawing procedure improper.

Imported: Sep 19, 2026. Inspection ID: nyc-c9f171f2faae762c35238eb6.

49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INTERIOR OF THE DISPLAY COOLER AND REACH IN COOLERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN. 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LOOSE DEBRIS ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.

Imported: Sep 19, 2026. Inspection ID: chi-2631493.

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Imported: Sep 19, 2026. Inspection ID: nyc-f2810702639d9edbc5d42524.

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Imported: Sep 19, 2026. Inspection ID: nyc-9dae5e5ad38279ae6e5f07d6.

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Imported: Sep 19, 2026. Inspection ID: nyc-db4b94902956755886a944c5.

21. PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED HOT TCS FOOS HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 105.1-128.3F.OBSERVED HOT TCS FOODS, SHRIMP(110.3F), FRIES(119.8F) AND CHICKEN(105.1-128.3F) HELD AT IMPROPER TEMPERATURE INSTRUCTED ALL HOT TCS FOOD MUST BE HELD AT 135F OR ABOVE. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $350 WEIGHING 30LBS. CONSOLIDATED WITH VIOLATION BELOW PRIORITY VIOLATION 7-38-005 CITATION ISSUED 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED COLD TCS FOOD(SLICED CHEESE), HELD AT IMPROPER TEMPERATURE OF 52.0F. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $10 WEIGHING 0.25LBS. CONSOLIDATED WITH VIOLATION ABOVE PRIORITY VIOLATION 7-38-005 CITATION ISSUED

Imported: Sep 19, 2026. Inspection ID: chi-2631377.

No violation text supplied in this record.

Imported: Sep 19, 2026. Inspection ID: chi-2631439.

No violation text supplied in this record.

Imported: Sep 19, 2026. Inspection ID: chi-2631383.

No violation text supplied in this record.

Imported: Sep 19, 2026. Inspection ID: chi-2631252.

No violation text supplied in this record.

Imported: Sep 19, 2026. Inspection ID: chi-2631251.

3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES.INSTRUCTED MANAGEMENT TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE AND MAINTAIN AS REQUIRED.PRIORITY FOUNDATION VIOLATION 7-38-010. 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED GAP OPENINGS AT BOTTOMS OF FRONT ENTRANCE DOORS.INSTRUCTED TO MAKE DOORS TIGHT FITTING ALL ACROSS THE BOTTOMS TO PREVENT PEST ENTRY AND MAINTAIN.

Imported: Sep 19, 2026. Inspection ID: chi-2631250.

Thawing procedure improper. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Imported: Sep 19, 2026. Inspection ID: nyc-be7fbc32c59e05c6e0837521.

49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SYRUP SPILLAGE ON INTERIOR OF CABINET UNDER SODA MACHINE. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

Imported: Sep 19, 2026. Inspection ID: chi-2631222.