Restaurant inspection records

44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: NOTED SOILED LINENS HANGING ON THE SPLASH GUARD OF THE HAND WASHING SINK. MUST NOT STORE SOILED LINENS ON THE HAND SINK. 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE CARDBOARD AS LINER FOR THE REAR METAL RACK SHELVING. SHELVING MUST BE SMOOTH AND CLEANABLE.

Imported: Sep 19, 2026. Inspection ID: chi-2631005.

Current letter grade or Grade Pending card not posted

Imported: Sep 19, 2026. Inspection ID: nyc-fd5d3a6d5b9be7c8ec5de20c.

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Evidence of mice or live mice in establishment's food or non-food areas.

Imported: Sep 19, 2026. Inspection ID: nyc-bcef74031c1047de2a7bb932.

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Imported: Sep 19, 2026. Inspection ID: nyc-e9abf4833afd86b71f3ba44a.

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Imported: Sep 19, 2026. Inspection ID: nyc-685113740133de9c80ea83f9.

58. ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 NOTED MULTIPLE CERTIFFIED FOOD MANAGERS ON-SITE WITHOUT ALLERGEN TRAINING. INSTRUCTED ALL CERTIFIED FOOD MANAGERS MUST OBTAIN THIS TRAINING AND MAINTAIN.

Imported: Sep 19, 2026. Inspection ID: chi-2631032.

Additional nutritional information statement not posted, or additional nutritional information not provided

Imported: Sep 19, 2026. Inspection ID: nyc-f40582cc67ea8db4b957e1d8.

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Imported: Sep 19, 2026. Inspection ID: nyc-4b69b7d5c67089245349149d.

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Imported: Sep 19, 2026. Inspection ID: nyc-9658eadbb8b9a8afd610162d.

2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED FACILITY FOOD HANDLER PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS (GRILLED CHICKEN, SOUP, BEEF, MILK ETC.) WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. VOIDED PHOTOCOPY POSTED IN KITCHEN. INFORMED PERSON IN CHARGE THAT AN ORIGINAL CITY OF CHICAGO FOOD SERVICE CERTIFICATE MUST BE POSTED AND CERTIFIED MANAGER MUST ALSO BE ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED. 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.

Imported: Sep 19, 2026. Inspection ID: chi-2630917.

Evidence of rats or live rats in establishment's food or non-food areas. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Imported: Sep 19, 2026. Inspection ID: nyc-9dc8a0aaf7ce1b0c4b640889.

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Imported: Sep 19, 2026. Inspection ID: nyc-29abee14dc6330d234b2f97a.

Hot TCS food item not held at or above 140 °F. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Imported: Sep 19, 2026. Inspection ID: nyc-d2790f029266f2ec94423328.

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Imported: Sep 19, 2026. Inspection ID: nyc-85e05d865ceb010718c32f3d.

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Imported: Sep 19, 2026. Inspection ID: nyc-77811034a170b3e6e32df24b.

16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED TOP INTERIOR OF ICE MACHINE IN ICE CHUTE NOT CLEAN. INSTRUCTED TO REMOVE ICE, CLEAN AND SANITIZE ALL SURFACES.

Imported: Sep 19, 2026. Inspection ID: chi-2630911.

16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INTERIOR PANEL OF ICE MACHINE WITH SLIGHT RESIDUE. INSTD TO CLEAN AND MAINTAIN SAME 43. IN-USE UTENSILS: PROPERLY STORED - Comments: ICE SCOOP IMPROPERLY STORED IN OPEN WIRE RACK AND TOUCHING SIDE EXTERIOR OF ICE MACHINE. INSTD TO STORE ICE SCOOP IN PROTECTED MANNER AND MAINTAIN

Imported: Sep 19, 2026. Inspection ID: chi-2630895.

53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: TOILET ROOM IN NEED OF CLEANING TO REMOVE ANY BUILD UP INSTRUCTED TO DETAIL CLEAN AND MAINTAIN 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: MINOR DEBRIS ON GROUND AT WASTE AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

Imported: Sep 19, 2026. Inspection ID: chi-2630853.

No violation text supplied in this record.

Imported: Sep 19, 2026. Inspection ID: chi-2630869.

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Imported: Sep 19, 2026. Inspection ID: nyc-0f0bafa7b718783ebff08fe4.

55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOOR TILES WITH LOW GROUT BY 3-COMPARTMENT SINK. INSTRUCTED MANAGER MUST REGROUT DAMAGED FLOOR TILES AND MAINTAIN.

Imported: Sep 19, 2026. Inspection ID: chi-2630847.

48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED WASTE WATER BACK UP AT THREE COMPARTMENT SINK. BACK UP IS OBSERVED WHEN MIDDLE COMPARTMENT IS RELEASED, GRAY WATER BACKS UP INTO FIRST COMPARTMENT. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN. PRIORITY FOUNDATON #7-38-025. CITATION ISSUED. 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SYRUP SPILLAGE ON INTERIOR OF CABINET UNDER SODA MACHINE. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

Imported: Sep 19, 2026. Inspection ID: chi-2630840.

1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE WITHOUT CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. INSTD TO OBTAIN AND MAINTAIN ORIGINAL CERTIFICATION ON SITE AT ALL TIMES 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHILE HANDLING TCS FOODS (DELI MEAT, BEEF). INSTD TO HAVE ON SITE AT ALL TIMES. CITATION ISSUED 7-38-012 PRIORITY FOUNDATION

Imported: Sep 19, 2026. Inspection ID: chi-2630813.

47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE DRAIN AT THE THREE COMPARTMENT SINK IN NEED OF A DETAIL CLEANING FROM A DARK SUBSTANCE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN. 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOOR IN REAR STORAGE AREA IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

Imported: Sep 19, 2026. Inspection ID: chi-2630759.

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Imported: Sep 19, 2026. Inspection ID: nyc-febbf6e67a0ea1a685450d83.