Restaurant inspection records

Hot TCS food item not held at or above 140 °F. Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

Imported: Sep 19, 2026. Inspection ID: nyc-ca26fcaaa88d7f1eac127833.

6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: OBSERVED EMPLOYEE CHEWING GUM INSTRUSTED NO EATING OR CHEWING OF FOOD IN PREP AREA.(COS) 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURE OF READY TO EAT 2LBS. SPINACH AT 47.8F ON COLD HOLDING UNIT TOPSIDE. PRODUCT WAS DISCARDED BY MANAGER MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX. 2LBS. $10.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)

Imported: Sep 19, 2026. Inspection ID: chi-2629686.

No violation text supplied in this record.

Imported: Sep 19, 2026. Inspection ID: chi-2629657.

1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD (MEATBALLS 140.2F) PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED

Imported: Sep 19, 2026. Inspection ID: chi-2629635.

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Imported: Sep 19, 2026. Inspection ID: nyc-1275dfa4cbefbe5a071d0b8f.

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Imported: Sep 19, 2026. Inspection ID: nyc-c21a40f6409df418814a1550.

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Imported: Sep 19, 2026. Inspection ID: nyc-1db0d4a1406ce1cca934f4e2.

Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Imported: Sep 19, 2026. Inspection ID: nyc-41fd54f0ebfbc977b4d4cd06.

No violation text supplied in this record.

Imported: Sep 19, 2026. Inspection ID: chi-2629602.

22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS INSIDE OF A TWO DOOR COOLER. CONTAINERS OF THE FOLLOWING: PEPPERONI (54.3F), TERIYAKI CHICKEN (55.2F), ROTISSERIE CHICKEN (53.9F), SALAMI (52.3F), EGG (55.1F), VEGGIE PATTY (52.0F), SLICED CHEESE (55.0F), A BAG OF SHREDDED LETTUCE (52.6F). MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPROXIMATELY 23LBS WORTH OF FOOD DISCARDED AT $225. PRIORITY 7-38-005, CITATION ISSUED 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED IMPROPER TEMPERATURE OF TWO DOOR REFRIGERATOR AT 63.0F WITH TCS FOODS STORED INSIDE FOR HUMAN CONSUMPTION. A HELD FOR INSPECTION TAG HAS PLACED ON UNIT. PLEASE REVIEW COMMENTS FOR TAG REMOVAL INSTRUCTIONS. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. PRIORITY 7-38-005, CITATION ISSUED

Imported: Sep 19, 2026. Inspection ID: chi-2629564.

10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: No hands washing sign in employees restrooms, instructed to post. 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: Inadequate lighting in walk-in cooler, dark spots on food shelves, burned out light at walk-in freezers, instructed to repair and install additional lights.

Imported: Sep 19, 2026. Inspection ID: chi-2629561.

55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNUSED COMPACT COOLING UNIT STORED IN REAR STORAGE AREA. INSTRUCTED TO REMOVE ANY UNNECESSARY ITEMS AND ORGANIZE STORAGE AREA.

Imported: Sep 19, 2026. Inspection ID: chi-2629555.

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

Imported: Sep 19, 2026. Inspection ID: nyc-9d6f0860b73ef059dff937d0.

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.

Imported: Sep 19, 2026. Inspection ID: nyc-93d1e9ec05fda7b6ace3db33.

“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

Imported: Sep 19, 2026. Inspection ID: nyc-9f11dd8fffcd59d1ab40431b.

No violation text supplied in this record.

Imported: Sep 19, 2026. Inspection ID: chi-2629610.

2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CERTIFIED FOOD MANAGER ON SITE DURING INSPECTION WHILE TCS FOODS WERE BEING PREPARED AND SERVED (CHICKEN, SOUP, DELI MEAT). INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES. MANAGER PRAVIN PATEL ARRIVED ON-SITE AT 9:50AM. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED. 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. CITATION ISSUED.

Imported: Sep 19, 2026. Inspection ID: chi-2629552.

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Imported: Sep 19, 2026. Inspection ID: nyc-796f59271afe75b89d2efdc7.

“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

Imported: Sep 19, 2026. Inspection ID: nyc-ffa146d97ca00dc1e04d08b0.

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Imported: Sep 19, 2026. Inspection ID: nyc-fdfa40dd69646607a68ff906.

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Imported: Sep 19, 2026. Inspection ID: nyc-eb980ee8b5a4d7dfdcf37ad7.

Hot TCS food item not held at or above 140 °F. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Imported: Sep 19, 2026. Inspection ID: nyc-5377744740b90c8c0d08f90c.

No violation text supplied in this record.

Imported: Sep 19, 2026. Inspection ID: chi-2629539.

No violation text supplied in this record.

Imported: Sep 19, 2026. Inspection ID: chi-2629534.

57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS ON SITE AT ALL TIMES 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER WITH PROOF OF ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST MAINTAIN DOCUMENTATION ON SITE.

Imported: Sep 19, 2026. Inspection ID: chi-2629510.