Restaurant inspection records

55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST ON THE VENTILATION FANS ON THE CEILING OF THE WASHROOMS; INSTRUCTED TO CLEAN TO REMOVE DUST. 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DUST INSIDE OF THE VENT OVER THE OVEN; INSTRUCTED TO CLEAN VENT.

Imported: Sep 19, 2026. Inspection ID: chi-2629530.

No violation text supplied in this record.

Imported: Sep 19, 2026. Inspection ID: chi-2629492.

22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE FRONT PREP COLD HOLDING UNIT, SUCH AS 3LBS OF BEEF AT 54.2F, 3LBS OF COLD CUT DELI MEAT AT 50.8F AND 5LBS OF TURKEY AT 50.4F. MANAGER DISCARDED AND DENATURED A TOTAL 11LBS AT $50. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW . PRIORITY VIOLATION. CITATION ISSUED 7-38-005. 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.

Imported: Sep 19, 2026. Inspection ID: chi-2629463.

52. SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: NOTED WASTE WATER BACKUP (SEWAGE) FROM THE FLOOR DRAIN ONTO THE FLOOR WHEN WATER IS RELEASED FROM THE 3 COMPARTMENT SINK. INSTRUCTED MANAGEMENT TO REPAIR AND MAINTAIN.PRIORITY VIOLATION#7-38-030(C). CITATION ISSUED.

Imported: Sep 19, 2026. Inspection ID: chi-2629474.

2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE OR VALID DOCUMENTATION ON THE PREMISES WHILE TCS FOODS (DELI MEATS, MEATBALLS ETC.) ARE BEING PREPARED AND SERVED TO CUSTOMERS.INSTRUCTED PERSON-IN-CHARGE THAT A CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER MUST BE ON THE PREMISES AT ALL TIMES WHEN (TCS FOODS) ARE PREPARED, HANDLED, AND/OR SERVED.INSTRUCTED TO COMPLY AND POST ORIGINAL CERTIFICATES AS REQUIRED.PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED. 35. APPROVED THAWING METHODS USED - Comments: OBSERVED IMPROPER THAWING BEING DONE ON FROZEN CHICKEN.THAWING MUST OCCUR WITH FOOD BEING PLACED IN THE WALK IN COOLER OVER NIGHT, OR UNDER COLD RUNNING WATER. INSTRUCTED TO MAINTAIN CORRECT THAWING PROCEDURES.

Imported: Sep 19, 2026. Inspection ID: chi-2629433.

47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE FLOOR DRAIN IN THE REAR AT THE THREE COMPARTMENT SINK IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN. 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE BREAD PROOFER IN THE REAR WATER COMPARTMENT IN THE FRONT LEAKING OVER, STAFF USES A PAN TO CATCH THE WATER IN THE FRONT, THERE IS ALSO WATER LEAKING FROM SOMEWHERE IN THE REAR OF THE MACHINE CAUSING STANDING WATER. THIS IS A SLIP HAZARD...***MACHINE MUST BE PROPERLY FIXED TO ELIMINATE SUCH ISSUE OR REPLACE*** AS A MEANS OF PREVENTING SLIP HAZARD AND STANDING WATER THAT COULD LEAD TO POSSIBLE INSECT ACTIVITY.

Imported: Sep 19, 2026. Inspection ID: chi-2629448.

51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE COLD WATER FAUCET KNOB AT THE UTILITY SINK BROKEN; INSTRUCTED TO REPLACE KNOB. OBSERVED THE COLD WATER KNOB AT THE EXPOSED HANDSINK IN THE REAR PREP AREA LEAKING WHEN RUNNING WATER; INSTRUCTED TO REPAIR. 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED THE BOTTOM AREA AND INTERIOR OF THE TOILETS IN THE TOILET ROOMS IN NEED OF CLEANING; INSTRUCTED TO CLEAN AND MAINTAIN.

Imported: Sep 19, 2026. Inspection ID: chi-2629412.

No violation text supplied in this record.

Imported: Sep 19, 2026. Inspection ID: chi-2629410.

49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ICE BUILD UP ON THE FLOOR INSIDE THE WALK IN FREEZER. MUST REMOVE, CLEAN AND MAINTAIN. 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN AROUND THE COOKING EQUIPMENT, FLOORS AND WALLS TO REMOVE GREASE AND DEBRIS. CLEAN INSIDE THE WALK COOLERS IN THE CORNERS TO REMOVE DEBRIS.

Imported: Sep 19, 2026. Inspection ID: chi-2629455.

37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOOD CONTAINERS MUST BE LABELED WITH PRODUCT COMMON NAME. 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OUTER OPENINGS OBSERVED FONT ENTRANCE DOUBLE DOORS NOT RODENT PROOF DOORS HAVE 1/2 INCH OPENING ON BOTTOM DOORS. MUST MAKE DOORS RODENT PROOF TO PREVENT PEST ENTRY.

Imported: Sep 19, 2026. Inspection ID: chi-2629411.

39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED CONDIMENTS STORED INSIDE CABINET UNDER FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO REMOVE FOOD ITEMS UNDER HAND WASHING SINK TO PROTECT FROM POTENTIAL LEAKAGE. 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE ARTICLES STORED INSIDE CABINET UNDER FRONT HAND WASHNG SINK. INSTRUCTED MANAGER TO REMOVE ALL SINGLE SERVICE ARTICLES UNDER HAND WASHING SINK TO PROTECT FROM POTENTIAL LEAKAGE.

Imported: Sep 19, 2026. Inspection ID: chi-2629396.

Hot TCS food item not held at or above 140 °F. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Imported: Sep 19, 2026. Inspection ID: nyc-135d9c64c8f06ebd6aa13861.

Food Protection Certificate not available for inspection

Imported: Sep 19, 2026. Inspection ID: nyc-d373c1d895413fdc24b13e98.

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Imported: Sep 19, 2026. Inspection ID: nyc-070b40ebfafecdd77fac6e7a.

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Imported: Sep 19, 2026. Inspection ID: nyc-af860f90a9bba6cb61aae672.

53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE A LID FOR GARBAGE CAN IN CUSTOMERS TOILET ROOM. 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE MISSING AND LOOSE WALL BASES THROUGHOUT PREP & DINING AREAS.

Imported: Sep 19, 2026. Inspection ID: chi-2629394.

10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Hand wash sink faucet hot water knob is very hard to turn, instructed to repair and maintain. 22. PROPER COLD HOLDING TEMPERATURES - Comments: Found 30 lbs of cooked chicken and deli meat at temperature ranging between 47.4f-64.5f."per manager" meat was thawed overnight at room temperature and then placed in the morning in walk-in cooler. Instructed manager to hold food at 41f or lower. Priority violation 7-38-005.Food discarded valued at $150.

Imported: Sep 19, 2026. Inspection ID: chi-2629341.

47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: THE LEFT DOOR HANDLE IS MISSING AT THE TWO DOOR FREEZER; INSTRUCTED TO REPLACE DOOR HANDLE. 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ONE LOOSE WALL TILE AT THE BASE OF THE WALL NEXT TO THE TWO DOOR REACH IN COOLER; INSTRUCTED TO ATTACH TO WALLBASE.

Imported: Sep 19, 2026. Inspection ID: chi-2629332.

No violation text supplied in this record.

Imported: Sep 19, 2026. Inspection ID: chi-2629336.

Evidence of mice or live mice in establishment's food or non-food areas. Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

Imported: Sep 19, 2026. Inspection ID: nyc-728980f9fa731d76bcb91218.

No violation text supplied in this record.

Imported: Sep 19, 2026. Inspection ID: chi-2629242.

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food.

Imported: Sep 19, 2026. Inspection ID: nyc-fac1dd50539b1f83d33cf95e.

Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served in portions, the size and content of which are standardized. Required succinct nutritional statements not posted on menu(s) for adults and children (2,000 calories per day for adults)

Imported: Sep 19, 2026. Inspection ID: nyc-a4d380c0aab93d281c39f63e.

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Imported: Sep 19, 2026. Inspection ID: nyc-2b7327e18c0c561cc1c8acef.

2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED MANAGER WILLIAM KLEIN ON SITE WITHOUT THE CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATION. INFORM THAT A MANAGER WITH THE CERTIFICATION NEEDS TO BE ON SITE FROM OPEN TO CLOSE WHILE TCS FOODS (CHICKEN, COLE SLAW) AND OTHER ITEMS ARE BEING PREPARED AND SERVED. INSTRUCTED MR KLEIN TO OBTAIN THE CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATION AND PROVIDE ON SITE (PROOF OF PAYMENT FOR CERTIFICATION WILL BE ACCEPTED) PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED. 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED A BUILD UP OF GREASE AND DUST UNDER THE HEAT LAMP AREA WHERE THE COOKED CHICKEN IS HELD FOR SERVICE. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS HELD IN AREA.

Imported: Sep 19, 2026. Inspection ID: chi-2629287.