Restaurant inspection records

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Imported: Sep 19, 2026. Inspection ID: nyc-4783041657941269626c7ed0.

2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED MANAGER WILLIAM KLEIN ON SITE WITHOUT THE CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATION. INFORM THAT A MANAGER WITH THE CERTIFICATION NEEDS TO BE ON SITE FROM OPEN TO CLOSE WHILE TCS FOODS (CHICKEN, COLE SLAW) AND OTHER ITEMS ARE BEING PREPARED AND SERVED. INSTRUCTED MR KLEIN TO OBTAIN THE CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATION AND PROVIDE ON SITE (PROOF OF PAYMENT FOR CERTIFICATION WILL BE ACCEPTED) PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED. 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED A BUILD UP OF GREASE AND DUST UNDER THE HEAT LAMP AREA WHERE THE COOKED CHICKEN IS HELD FOR SERVICE. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS HELD IN AREA.

Imported: Sep 19, 2026. Inspection ID: chi-2629287.

56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: Inadequate lighting in walk-in cooler, dark section in food storage shelves. instructed to provide more lighting.

Imported: Sep 19, 2026. Inspection ID: chi-2629278.

1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE.INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CHICAGO FOOD SANITATION MANAGER OR VALID CERTIFICATE ON SITE WHEN TCS FOOD WAS PREPARED AND SERVED. A CHICAGO FOOD SANITATION MUST BE ON SITE, AND A VALID CERTIFICATE MUST BE POSTED AT ALL TIMES. TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED

Imported: Sep 19, 2026. Inspection ID: chi-2629273.

16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED SELF-SERVE DRINK/ICE MACHINE LOCATED IN DINING AREA WITH A THICK BUILD-UP OF PINK SUBSTANCE AND BLACK SLIME SUBSTANCE ON INTERIOR OF ICE CHUTE. ICE IS USED FOR HUMAN CONSUMPTION. PERSON IN CHARGE VOLUNTARILY REMOVED ICE AND CLEANED MACHINE. PRIORITY FOUNDATION VIOLATION #7-38-005.CITATION ISSUED 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED CUTTING BOARD IN ONE COMPARTMENT SINK WITH DEEP CUTS AND STAINS. INSTRUCTED TO RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE BY SANDING AND RESEALING OR REPLACE AND MAINTAIN.

Imported: Sep 19, 2026. Inspection ID: chi-2629269.

1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: THE PERSON IN CHARGE DOES NOT HAVE A VALID CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION. 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

Imported: Sep 19, 2026. Inspection ID: chi-2629315.

No violation text supplied in this record.

Imported: Sep 19, 2026. Inspection ID: chi-2629246.

Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served in portions, the size and content of which are standardized. Required succinct nutritional statements not posted on menu(s) for adults and children (2,000 calories per day for adults)

Imported: Sep 19, 2026. Inspection ID: nyc-a4d380c0aab93d281c39f63e.

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Imported: Sep 19, 2026. Inspection ID: nyc-3f4c47065e92843a6683bd74.

Evidence of mice or live mice in establishment's food or non-food areas. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Imported: Sep 19, 2026. Inspection ID: nyc-2738c0740c2d005b7604ab4a.

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Imported: Sep 19, 2026. Inspection ID: nyc-eb9cf28070824d725ad71e92.

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Imported: Sep 19, 2026. Inspection ID: nyc-03f184bf0fbdd763ad4d0819.

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Imported: Sep 19, 2026. Inspection ID: nyc-cc057670f4c7d6b094970b1b.

Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served in portions, the size and content of which are standardized. Required succinct nutritional statements not posted on menu(s) for adults and children (2,000 calories per day for adults)

Imported: Sep 19, 2026. Inspection ID: nyc-c13d4b1ec91f0a7ff84eebba.

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

Imported: Sep 19, 2026. Inspection ID: nyc-64791bb95cdc6e4b811aa95e.

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

Imported: Sep 19, 2026. Inspection ID: nyc-5c016af749ced49082195348.

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

Imported: Sep 19, 2026. Inspection ID: nyc-c9aa7440984e386ee6d19ac0.

Hot TCS food item not held at or above 140 °F. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (2 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-8963b8cb0684fcc51c5cc401.

56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED NOT ENOUGH LIGHTING INSIDE THE DRY STORAGE. INSTRUCTED TO ADD ADDITIONAL LIGHTING AT THE DRY STORAGE AREA. (1 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: chi-2629220.

No violation text supplied in this record.

Imported: Sep 19, 2026. Inspection ID: chi-2629219.

No violation text supplied in this record.

Imported: Sep 19, 2026. Inspection ID: chi-2629203.

No violation text supplied in this record.

Imported: Sep 19, 2026. Inspection ID: chi-2629195.

2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED MANAGER WILLIAM KLEIN ON SITE WITHOUT THE CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATION. INFORM THAT A MANAGER WITH THE CERTIFICATION NEEDS TO BE ON SITE FROM OPEN TO CLOSE WHILE TCS FOODS (CHICKEN, COLE SLAW) AND OTHER ITEMS ARE BEING PREPARED AND SERVED. INSTRUCTED MR KLEIN TO OBTAIN THE CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATION AND PROVIDE ON SITE (PROOF OF PAYMENT FOR CERTIFICATION WILL BE ACCEPTED) PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED. 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF LIVE ROACH ACTIVITY IN THE REAR DISH WASHING AREA APPROX 10 LIVE ROACHES...THE DISH STORAGE RACK APPROX 2 LIVE ROACHES...AND UNDER THE SINK AT THE PIPES APPROX 8 LIVE ROACHES... THE FRONT FOOD SERVICE AREA THE BLACK BOXES RIGHT ABOVE THE OUTLETS UNDER THE COUNTER WHERE THE LEMONADE MACHINE IS LOCATED... INSTRUCTED TO HAVE PEST INSPECTION AND SERVICE BEFORE RETURN DATE OF 01/06/2026. CLEAN AND MAINTAIN AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(B) CITATION ISSUED. (7 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: chi-2629158.

43. IN-USE UTENSILS: PROPERLY STORED - Comments: Ice scoop stored on top of ice cubes, instructed to keep off cubes. 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: Unable to locate back flow prevention device for ice maker, instructed to expose (2 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: chi-2629182.

No violation text supplied in this record.

Imported: Sep 19, 2026. Inspection ID: nyc-3a09799d91c6897c98f6dd6c.