Restaurant inspection records

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. (3 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-b7dd28b30c97a1050851e358.

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (2 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-d2efc20d43fa8d7979229e16.

5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO WRIITEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005. 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE OR PROVIDE. (5 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: chi-2629097.

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (1 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-d5d2e54579313e6ff8c892a3.

16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: Low temp dish washing machine not sanitizing at final rinse, 0ppm obtained from utensils surface. Priority violation 7-38-025. machine is tagged not allowed to use must contact the office of CDPH when repaired. (1 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: chi-2629133.

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (4 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-f6e614b1a3c8afe66fb6c735.

No violation text supplied in this record.

Imported: Sep 19, 2026. Inspection ID: chi-2629126.

No violation text supplied in this record.

Imported: Sep 19, 2026. Inspection ID: chi-2629102.

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. (3 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-ac20f441420682e1bebd99aa.

51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED BLACK SUBSTANCE LINING THE SEAL ON THE HANDSINK NEXT TO WIRE RACK. INSTRUCTED TO REMOVE AND RECAULK. (1 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: chi-2629053.

Hot TCS food item not held at or above 140 °F. Commercially processed pre-cooked TCS in hermetically sealed containers and precooked TCS in intact packages from non-retail food processing establishments not heated to 140 °F within 2 hours of removal from container or package. (3 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-db2accbad5cb6c7c06ed7a3d.

49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATION OF GREASE ABOVE BROILER ON PIPE JUST BELOW HOOD SYSTEM. INSTRUCTED TO CLEAN AND MAINTAIN. (1 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: chi-2628997.

55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS IN REAR STORAGE AREA IN NEED OF CLEANING. INSTRUCTED TO ELEVATE ALL MISCELLANEUS ITEMS AT LEAST 6 INCHES OFF FLOOR AND MAINTAIN. 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED VENTS ABOVE PREP TABLES WITH EXCESSIVE DIRT AND DUST BUILD UP . INSTRUCTED TO CLEAN AND MAINTAIN. (2 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: chi-2629021.

No violation text supplied in this record.

Imported: Sep 19, 2026. Inspection ID: chi-2629003.

45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE USE ITEMS STORED IN INTERIOR OF CABINET UNDERNEATH HANDWASHING SINK IN FRONT PREP AREA. INSTRUCTED TO REMOVE SINGLE USE ITEMS FROM INTERIOR OF CABINET UNDERNEATH HANDWASHING SINK IN FRONT PREP AREA TO PREVENT CONTAMINATION OF SINGLE USE ITEMS DURING STORAGE. 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED FAUCET OF THREE COMPARTMENT SINKING LEAKING. INSTRUCTED TO REPAIR LEAKING FAUCET OF THREE COMPARTMENT SINK AND MAINTAIN. (5 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: chi-2629049.

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. (3 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-57c0a479f5089150d0dfbb5e.

Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition. (1 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-51cf1976b2b595773ff14dbe.

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (3 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-39c039a24d1bcc392e9956f2.

51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED HANDSFREE FAUCET ADAPTER INSTALLED ON REAR PREP AREA HANDWASHING SINK NOT EASILY-CLEANABLE, HANDWASHING SINK FUNCTIONAL WITH HOT AND COLD WATER AVAILABLE. INSTRUCTED TO REMOVE HANDSFREE FAUCET ADAPTER FROM REAR PREP AREA HANDWASHING SINK AND MAINTAIN ALL PLUMBING FIXTURES AS EASILY-CLEANABLE. (1 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: chi-2628954.

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (2 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-528747111fd5ac2c5e8648a5.

39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11 OBSERVED FOOD EMPLOYEE BEVERAGE STORED WHERE CHICKEN IS PREPARED WITHOUT LID. INSTRUCTED TO PROVIDE LID AND DESIGNATED AREA FO EMPLOYE BEVERAGES. 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED HOSE CONNECTED TO ICE MACHINE LOCATED IN FRONT NEAR DRIVE THRU WINDOW LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN (3 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: chi-2628964.

5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO WRIITEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005. 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE. OBSERVED ABOUT 20 RODENT DROPPINGS LOCATED UNDER THE CUSTOMER SERVICE COUNTER, ABOUT 20 RODENT DROPPINGS LOCATED BEHIND THE OVEN IN THE REAR AND ABOUT 20 RODENT DROPPINGS LOCATED UNDER THE DRY STORAGE SHELVES. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A). (8 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: chi-2628899.

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (1 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-b8514a743bdf1a92122c2b96.

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies. Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. (5 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-6b30c90f357e0a4f0bf40b1a.

“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. (1 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-52af259bde896baab4118990.