Restaurant inspection records

“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. (1 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-52af259bde896baab4118990.

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (1 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-f798740fbbeeb7d8754bc699.

51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED DRAIN PLUMBING AT THE REAR AREA HANDWASHING SINK TO BE IN POOR REPAIR, SLOW-DRAINING BUT FUNCTIONAL. INSTRUCTED TO REPAIR OR REPLACE REAR AREA HANDWASHING SINK DRAIN PLUMBING TO ALLOW FOR ADEQUATE DRAINAGE AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR. (1 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: chi-2628834.

47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED A LARGE CARDBOARD BOX BEING USED FOR ONION STORAGE. INSTRUCTED TO PUT ONIONS IN A CLEAN CONTAINER AND REMOVE ALL OLD ONION DEBRIS. CORRECT AND MAINTAIN 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN INTERIOR OF ALL STORAGE CABINETS TO REMOVE ALL FOOD DEBRIS. INSTRUCTED TO CORRECT AND MAINTAIN (6 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: chi-2628823.

58. ALLERGEN TRAINING AS REQUIRED - Comments: CITY CERTIFIED MANAGER ON DUTY MUST COMPLY WITH THE ALLERGEN TRAINING REQUIREMENTS OR CITATIONS WILL FOLLOW. (1 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: chi-2628832.

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (1 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-f00cfab5464eb4831c0e5d4d.

1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO CITY OF CHICAGO SANITATION CERTIFICATE ON SITE 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO ORIGINAL CITY OF CHICAGO SANITATION CERTIFICATE ON SITE AT TIME OF INSPECTION WHILE HANDLING TSC FOOD PRODUCTS SUCH AS CHICKEN, POTATOES AND RICE. INSTRUCTED MANAGER ON SITE ORIGINAL PERSON AND CERTIFICATE MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED (8 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: chi-2628797.

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. (3 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-3dcbb25af1368ebe09bff830.

Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site. Food Protection Certificate (FPC) not held by manager or supervisor of food operations. (4 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-d78fc9d69e202b661516e629.

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies. (4 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-181ab3190855f353c23a11d5.

38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED FRONT DOOR WITH VERTICAL GAP ALONG FRAME. INSTRUCTED TO REPAIR TO PREVENT ENTRY OF PESTS. 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING TOWELS HANGING ON SIDE OF HANDSINK SHIELD. INSTRUCTED TO KEEP CLOTHS INSIDE SANITIZING BUCKET. (3 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: chi-2628764.

No violation text supplied in this record.

Imported: Sep 19, 2026. Inspection ID: chi-2628806.

47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED PEELING DUCT TAPE ON THE SPLASH GUARD AT THE FRONT PREP HAND SINK SNEEZE GUARD. MUST NOT USE TAPE AS A MEANS OF REPAIR/GUARD. MUST BE SMOOTH AND CLEANABLE. (1 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: chi-2628803.

10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12 (B-D) INSTRUCTED TO PROVIDE METERED HANDSINK IN PREP AREA TO RUN FOR AT LEAST 20 SECONDS WITHOUT REACTIVATION AND MAINTAIN. 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED HANDSINK LOCATED NEXT 3 COMPARTMENTS SINK SLOW DRAINING. INSTRUCTED O REPAIR AND MAINTAIN IN GOOD CONDITION. (3 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: chi-2628716.

2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED. 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED 2 OF THE 3 EXPOSED HAND WASHING SINKS IN THE FRONT FOOD PREP AREA NOT OPERATIONAL FOR USE. ONE OF THE HAND WASHING SINKS HAD THE WATER TURNED OFF DUE TO A WATER LEAK AND THE SECOND HAND WASHING SINK NEXT TO THE OVEN WAS MISSING THE DRAIN LINE CONNECTION. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN ALL HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED. (3 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: chi-2628754.

No violation text supplied in this record.

Imported: Sep 19, 2026. Inspection ID: chi-2628752.

No violation text supplied in this record.

Imported: Sep 19, 2026. Inspection ID: chi-2628684.

No violation text supplied in this record.

Imported: Sep 19, 2026. Inspection ID: chi-2628682.

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. (5 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-06436565c108b4187cae0b7a.

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (2 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-cfe5e5b8cc370ee42e0adfcd.

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (2 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-863e864c59b7e414f617d9b1.

47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ALUMINUM FOIL USED TO LINE NONFOOD-CONTACT SURFACES (INTERIOR CAVITY) OF FRONT SERVICE LINE AREA 2-DOOR REACH-IN COOLER. INSTRUCTED TO REMOVE ALUMINUM FOIL AND MAINTAIN ALL NONFOOD-CONTACT SURFACES OF EQUIPMENT SMOOTH AND EASILY-CLEANABLE. (1 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: chi-2628650.

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (3 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-723abd57bd6a615439317d03.

58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO EVIDENCE OF ALLERGEN TRAINING DURING TIME OF INSPECTION. INSTRUCTED PIC TO OBTAIN AND MAINTAIN. (1 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: chi-2628513.

No violation text supplied in this record.

Imported: Sep 19, 2026. Inspection ID: chi-2628516.