Restaurant inspection records

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Live roaches in facility's food or non-food area. (4 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-a9c787dc47d8c8a31a11e12c.

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. (2 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-2368f81e53b58a6af0219b66.

Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (2 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-cb847e6094bc67e8c8a73bb6.

40. PERSONAL CLEANLINESS - Comments: FOOD HANDLERS AND EMPLOYEES IN THE FOOD PREP AREAS AND NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO OBTAIN AND MAINTAIN WEARING HAIR RESTRAINTS WHEN HANDLING FOOD AND WHILE IN THE FOOD PREP AREA. 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: THE INTERIOR OF THE FLOOR DRAINS AND FLOORS UNDER/AROUND THE HEAVY EQUIPMENT WITH DIRT, STAINS AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAINS. (2 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: chi-2628500.

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (2 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-e5816452a260c3e789009c39.

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (1 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-2892a9ab139da8cebb05fb05.

No violation text supplied in this record.

Imported: Sep 19, 2026. Inspection ID: chi-2628484.

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (1 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-1c604bd1da6fe289133a1751.

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Food Protection Certificate (FPC) not held by manager or supervisor of food operations. (3 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-ad52db5a66325f76501bdc15.

55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12: OBSERVED FOOD DEBRIS ON FLOOR AND ALONG BASES OF WALL UNDERNEATH 2 DOOR REFRIGERATOR AND 3 DOOR FREEZER IN REAR PREP AREA. INSTRUCTED TO CLEAN FLOORS AND ALONG BASES OF WALL UNDERNEATH 2 DOOR REFRIGERATOR AND 3 DOOR FREEZER IN REAR PREP AREA AND MAINTAIN. 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14: OBSERVED DUST BUILDUP ON INTERIOR OF VENT IN HOOD. INSTRUCTED TO CLEAN INTERIOR OF VENT IN HOOD AND MAINTAIN. (4 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: chi-2628354.

1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: THE PERSON IN CHARGE DOES NOT HAVE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: THE PERSON IN CHARGE DOES NOT HAVE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON THE PREMISES. EXPIRED CERTIFICATES ONLY AND NO PROOF OF ENROLLMENT WITHIN 90 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED. (4 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: chi-2628428.

Evidence of mice or live mice in establishment's food or non-food areas. Live roaches in facility's food or non-food area. (4 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-a6d2145e9219a0d08c5e7667.

38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.112 OBSERVED INSECT TRAPS WITH DEAD INSECTS HANGING UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE AND ONLY ALLOW PEST CONTROL TO SERVICE THE FACILITY FOR INSECTS. 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11 OBSERVED A HOLE IN THE FLOOR COVER THAT LEADS TO THE FLOOR GREASE TRAP LOCATED BY THE 3 COMPARTMENT SINK. AT THE TIME OF THE INSPECTION THE FACILITY HAS A SUBWAY CUP COVERING THE HOLE. INSTRUCTED TO REPAIR OR REPLACE THE FLOOR COVER FOR GREASE TRAP. (4 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: chi-2628368.

47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE DAMAGED DOOR GASKET ON WALK IN COOLER. 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM UNDERSIDES OF CHICKEN HOT HOLDING,REAR OF MENU BOARD & WIRES,WALK IN COOLER-SHELVING UNITS AND ROLLING RACK,UNUSED 3- DOOR PREP COOLER,WHEEL BASES OF FRYERS. (8 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: chi-2628379.

39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11 OBSERVED FOOD EMPLOYEE BEVERAGE STORED WHERE CHICKEN IS PREPARED WITHOUT LID. INSTRUCTED TO PROVIDE LID AND DESIGNATED AREA FO EMPLOYE BEVERAGES. 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED HOSE CONNECTED TO ICE MACHINE LOCATED IN FRONT NEAR DRIVE THRU WINDOW LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN (4 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: chi-2628334.

8. HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED EMPLOYEE ON SITE WASHING HIS HANDS IN THE THREE COMPARTMENT SINK AFTER PERFORMING CLEANING DUTIES. REVIEWED WITH THE CERTIFIED FOOD MANAGER THAT ALL HAND WASHING MUST BE DONE IN HAND WASHING SINKS ONLY. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED. 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL STORED ITEMS IN THE REAR STORAGE MUST BE ELEVATED FROM THE FLOORS. (7 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: chi-2628341.

8. HANDS CLEAN & PROPERLY WASHED - Comments: 2-301.14 OBSERVED A FOOD HANDLER DISPLAYING POOR HYGIENIC PRACTICES. OBSERVED A MALE FOOD HANDLER EATING POTATO CHIPS THEN PROCEED TO GRAB GLOVES TO PREPARE FOODS WITHOUT WASHING HIS HANDS. INSTRUCTED TO ALWAYS PROPERLY WASH HANDS PRIOR TO PUTTING ON GLOVES TO PREPARE FOODS AND TO REVIEW PROPER HYGIENE WITH ALL FOOD HANDLERS. PRIORITY VIOLATION. CITATION ISSUED 7-38-010. 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE. OBSERVED ABOUT 10 LIVE SMALL FLIES FLYING AROUND THE DRINK STATION, ABOUT 10 LIVE SMALL FLIES FLYING AROUND THE REAR FOOD PREP AREA AND ABOUT 20 LIVE SMALL FLIES FLYING AROUND AND ON THE WALLS IN THE TOILET ROOM. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A). (5 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: chi-2628318.

39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED NO SPLASHGUARD ON HANDSINK NEXT TO TORTILLA TOASTER OVEN. INSTRUCTED TO OBTAIN. 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FOOD DEBRIS THROUGHOUT FLOORS IN KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN. (6 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: chi-2628342.

Evidence of rats or live rats in establishment's food or non-food areas. Evidence of mice or live mice in establishment's food or non-food areas. (7 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-58b094109bf91cfcd57949b3.

51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LOOSE FAUCET HEAD AND LEAK AT THE REAR HAND WASHING SINK FAUCET BASE BY THE THREE COMPARTMENT SINK AND ALSO OBSERVED A LEAK UNDER THE SODA DISPENCER MACHINE IN THE FRONT FOOD SERVICE AREA. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER. 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOOR IN THE REAR DRY STORAGE AREA IN NEED OF A DETAIL CLEANING UNDER SHELVING...OBSERVED THE FLOOR UNDER UN CABINET WHERE THE SODA MACHINE IS LOCATED IN NEED OF A DETAIL CLEANING... ALSO OBSERVED STANDING WATER AT THE WALL BEHIND THE ICE MACHINE, ICE CREAM MACHINE AND THE SLUSHY MACHINE. INSTRUCTED TO CLEAN AND FIND OUT WHERE THE WATER IS COMING FROM. (3 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: chi-2628274.

No violation text supplied in this record.

Imported: Sep 19, 2026. Inspection ID: chi-2628285.

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (1 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-0fe2ad9e1f25317f8c1fac8d.

10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: No hot running water at both restrooms hand wash sinks for employees and customers. water temp 57f. Instructed to provide 100 f water temp at both restrooms. Priority violation 7-38-030. 36. THERMOMETERS PROVIDED & ACCURATE - Comments: No thermometer provided for prep cooler next to drive thru window. Instructed to provide. (2 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: chi-2628288.

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (2 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-d8422f9972a7ec90962fdfa6.

55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLUTTER ON TOP OF THE WALK IN COOLER/FREEZER. INSTRUCTED TO ELIMINATE CLUTTER AND ORGANIZE AREA. MAINTAIN SAME. 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR DRAIN UNDER THE 3-COMPARTMENT SINK WITH A BLACK SUBSTANCE ON THE LOWER SURFACE. INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAIN. (4 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: chi-2628256.