Restaurant inspection records

8. HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED IMPROPER HANDWASHING PROCEDURE. OBSERVED TWO FOOD HANDLERS WASH THEIR HANDS WITHOUT SOAP IN THE FRONT FOOD PREP/DISHWASHING AREA. INSTRUCTED HANDS MUST BE WASHED WITH SOAP AND DRIED WITH AN APPOPRIATE HAND DRYING PROVISION. PRIORITY VIOLATION 7-38-010, CITATION ISSUED 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS IN NEED OF CLEANING UNDER THE FOOD PREP TABLES AND SHELF IN THE FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN. (2 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: chi-2628258.

Hot TCS food item not held at or above 140 °F. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (2 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-066114091193eb4ec5e66f56.

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (2 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-d8422f9972a7ec90962fdfa6.

No violation text supplied in this record.

Imported: Sep 19, 2026. Inspection ID: chi-2628257.

Failure to maintain a sufficient supply of single-use, non-compostable plastic straws. (1 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-f2bf54eb3002814f9aac4183.

49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE AND FOOD DEBRIS BUILD UP ON COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: COVING AT FRONT COUNTER IN NEED OF REPAIR INSTRUCTED TO REPAIR AND MAINTAIN (3 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: chi-2628188.

Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste. Evidence of mice or live mice in establishment's food or non-food areas. (6 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-ce6eaeab398f685630920245.

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. (2 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-694050862cf85e3031e1561c.

49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF HOLDING UNITS, PREP TABLES, SHELVING UNITS, CABINETS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. (2 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: chi-2628136.

47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE TWO LONG CUTTING BOARDS AT THE FRONT SANDWICH PREP STATIONS WITH DEEP CUTTING GROOVES. INSTRUCTED TO REPLACE AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS PREPARED IN THE AREA. 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE THE DOOR HANDLE OF THE WOMENS RESTROOM WITH A LOOSE/BROKEN DOOR HANDLE WITH DUCK TAPE ON THE INSIDE. INSTRUCTED TO REPAIR AND MAINTAIN. (4 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: chi-2628140.

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. (3 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-804ff73a1ca9a38dcbd1b8a5.

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (2 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-88cd2bfd9be0aaf3d24a5fda.

Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (2 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-c9495dc702fe73f33a99c9d2.

No violation text supplied in this record.

Imported: Sep 19, 2026. Inspection ID: chi-2628123.

No violation text supplied in this record.

Imported: Sep 19, 2026. Inspection ID: chi-2628118.

51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE FAUCET OF THE THREE COMPARTMENT SINK BETWEEN THE WASH AND RINSE SINK WITH A LEAK AT THE BASE...ALSO OBSERVED A LEAK AT THE BASE OF THE ONE COMPARTMENT SINK...ALSO OBSERVED A VERY LOOSE FAUCET HEAD IN THE TOILET ROOM. INSTRUCTED TO REPAIR ALL AREAS AND MAINTAIN IN GOOD WORKING CONDITION. 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BATHROOM IN NEED OF A DTAIL CLEANING OF THE SINK AND TOILET. INSTRUCTED TO CLEAN AND MAINTAIN. (2 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: chi-2628084.

Hot TCS food item not held at or above 140 °F. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. (5 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-34b539d66cb25254d8879f83.

10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED IMPROPER MINIMUM WATER TEMPERATURE OF 53.8F AT HANDWASHING SINK IN ALL GENDER WASHROOM. INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION 7-38-030(C)CITATION ISSUED. 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINK IN REAR PREP AREA. INSTRUCTED TO POST CLEARLY VISIBLE SIGNAGE AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS. (11 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: chi-2628047.

10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HAND WASHING SIGN AT THE FRONT FOOD PREP AREA HAND WASHING SINK. INSTRUCTED TO PROVIDE. 40. PERSONAL CLEANLINESS - Comments: 2-402.11 OBSERVED MALE FOOD HANDLERS WITH BEARDS AND WITHOUT BEARD GUARDS. INSTRUCTED TO PROVIDE. (2 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: chi-2628044.

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (2 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-e18a10d8c422184dc26ff264.

No violation text supplied in this record.

Imported: Sep 19, 2026. Inspection ID: chi-2628061.

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. (2 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-f4b0157b842740ca7d58d3f6.

55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED HOLES IN WALLS, AND CRACKED AND MISSING DUCKBOARDS ETC. INSTRUCTED TO REPAIR AND MAINTAIN. 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BROKEN VENTILATION IN WOMEN'S RESTROOM. INSTRUCTED TO PROVIDE A WORKING EXHAUST VENTILATION FAN. (2 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: chi-2627915.

54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OUTDOOR BINS NOT OVERFLOWING BUT OPEN DUE TO COMMUNITY USE OF BINS. RECOMMENDED LOCK FOR OUTDOOR GREASE AND GARBAGE BINS TO PREVENT PEST ACTIVITY, HARBORAGE, AND FILTH. 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: 5-501.115 OBSERVED OUTSIDE STORAGE AREA AND ENCLOSURE FOR REFUSE, RECYCLABLES, OR RETURNABLES LITTERED WITH UNNECESSARY ITEMS AND TRASH. INSTRUCTED TO REMOVE AND MAINTAIN A MENTIONED AREAS SHALL BE MAINTAINED FREE OF UNNECESSARY ITEMS. (6 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: chi-2627941.

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Evidence of mice or live mice in establishment's food or non-food areas. (6 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-f5477a28aa1545a3fec50fbd.