Restaurant inspection records

Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (2 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-92da607b84cd0d32af77f23a.

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Evidence of mice or live mice in establishment's food or non-food areas. (6 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-f5477a28aa1545a3fec50fbd.

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (1 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-59c72bd22834f20b8de35735.

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (2 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-58b38578428abdcdb2e1bc30.

Hot TCS food item not held at or above 140 °F. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. (6 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-d0fa12b30c775a205e08b811.

36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO METAL STEM PROBE THERMOMETER ON SITE FOR TESTING INTERNAL TEMPERATURES OF FOOD. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION VIOLATION. #7-38-005. CITATION ISSUED. 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED HANDSINK LOCATED NEXT 3 COMPARTMENTS SINK SLOW DRAINING. INSTRUCTED O REPAIR AND MAINTAIN IN GOOD CONDITION. (4 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: chi-2627898.

38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THE FRONT ENTRY DOOR WITH ABOUT A 1/4 INCH GAP DOWN THE MIDDLE AND A HOLE IN THE DOOR WHERE THE HANDLE IS MISSING (DOOR WITH THE OPEN SIGN) INSTRUCTED TO SEAL AND REPAIR AS NEEDED AS A MEANS OF PREVENTING POSSIBLE PEST ACTIVITY. 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE TWO LOWER REACH UNDER THE MERRYCHEF TOASTING MACHINE IN NEED OF A DETAIL CLEANING FROM THE BUILD UP OF DIRT. INSTRUCTED TO CLEAN AND MAINTAIN. (6 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: chi-2627760.

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (2 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-4770335eeaf1133c41ab7fbb.

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (2 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-75d25ed81c1f7f6c8caf55cb.

Food Protection Certificate not available for inspection (1 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-7277c18c6f6ab17a351aab09.

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (2 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-16032f9720c6648c8760c200.

Hot TCS food item not held at or above 140 °F. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. (3 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-157ef0aab8ab2e8e5f801902.

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (2 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-5ed1d3e7a1593265e7ae6011.

Hot TCS food item not held at or above 140 °F. Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. (2 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-187c3c5c8c5e17b14c5c4602.

Current letter grade or Grade Pending card not posted (1 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-0361482b4b967de0772d2f9f.

1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD (EGGS, HAMBURGER,CHICKEN) PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED. (7 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: chi-2627704.

38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED LIVE PEST ACTIVITY ON PREMISES. OBSERVED APPROXIMATELY 4 LIVE ROACHES ON PREMISES ON WALL UNDER THREE-COMPARTMENT SINK, ON FLOOR NEAR DRY STORAGE AND ON FLOOR BEHIND STAINLESS STEEL TABLE. PRIORTIY FOUNDATION VIOLATION. #7-38-020(A). CITATION ISSUED. 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED HOLES IN WALLS, AND CRACKED AND MISSING DUCKBOARDS ETC. INSTRUCTED TO REPAIR AND MAINTAIN. (3 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: chi-2627713.

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (3 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-3e00fe62d2271ebed9f18754.

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (1 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-4b3321e344e248a34f3664a7.

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. (2 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-8d754e02c2b57631de559187.

No violation text supplied in this record.

Imported: Sep 19, 2026. Inspection ID: chi-2627661.

2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WITH THE CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE WHILE TCS FOODS (RICE, CHICKEN SOUPS ETC.) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD MANAGER WITH THE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST BE PRESENT AT ALL TIMES TCS FOODS ARE PREPARED AND SERVED, AND ALSO THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO CERTIFICATE BY NEXT INSPECTION (UPON BEING INSPECTED) PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED. 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO PAPER TOWELS AT THE DISH WASHING HAND WASH SINK. INSTRUCTED TO MANAGEMENT TO HAVE SOAP AND PAPER TOWELS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED. (3 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: chi-2627635.

55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MOP STORED/DRYING IMPROPERLY IN MOP SINK AREA. INSTRUCTED TO STORE/DRY MOP AFTER USE WITH THE MOPHEAD IN AN UPRIGHT/MOUNTED POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING. (1 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: chi-2627662.

2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NOTED  FACILITY DID NOT PROVIDE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE FOR EMPLOYEES WORKING ON SITE. INFORMED A CERTIFIED MANAGER WITH A CURRENT CITY OF CHICAGO CERTIFICATE MUST BE ON PREMISES AT ALL TIMES AND A VALID MUST REMAIN POSTED ON SITE WHENEVER TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS ARE BEING PREPARED, HANDLED AND/OR SERVED. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED. 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED ICE MACHINE IN REAR PREP AREA WITH EXCESS BUILD-UP OF RUST ON UPPER INTERIOR PANEL OF ICE MACHINE AND ON SIDE OF INTERIOR OF ICE MACHINE DRIPPING ONTO ICE CUBES STORED AT BELOW ICE BIN. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO DISCARD ICE, CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-005.CITATION ISSUED (8 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: chi-2627579.

55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN FLOORS AROUND AND BEHIND KITCHEN EQUIPMENT (CORRECTED ON SITE). INSTRUCTED TO CLEAN FLOOR DRAINS AT SINKS WHERE NEEDED. (1 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: chi-2627592.