Restaurant inspection records

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (2 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-e00ee5359a7949b4bafd5bf8.

Current letter grade or Grade Pending card not posted (1 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-40e4f8796736a84c5e791f3a.

No violation text supplied in this record.

Imported: Sep 19, 2026. Inspection ID: chi-2627539.

55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN FLOORS AROUND AND BEHIND KITCHEN EQUIPMENT (CORRECTED ON SITE). INSTRUCTED TO CLEAN FLOOR DRAINS AT SINKS WHERE NEEDED. (1 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: chi-2627592.

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (5 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-62e7a35de465a39754f477fb.

Hot TCS food item not held at or above 140 °F. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (2 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-4a3abd0b4a9cae9600370361.

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment (2 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-a5dbcf667d076187cb196f76.

55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING WALL PANEL ABOVE REAR EXIT DOOR. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN. (1 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: chi-2627374.

38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4 INCH GAP AT FRONT ENTRANCE DOOR SWEEP. MUST RODENT PROOF SAID DOOR. 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS ON WALL BEHIND 3-COMPARTMENT SINK. MUST CLEAN WALL AND MAINTAIN. (3 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: chi-2627409.

Evidence of mice or live mice in establishment's food or non-food areas. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (2 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-9332bbf5fabca884cfc80c70.

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (2 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-70fa774077347c1ae0e6d3b0.

55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SPRAYER ATTACHMENT HANGING LOOSE FROM WALL ABOVE THREE COMPARTMENT SINK. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN. (1 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: chi-2627295.

53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17: OBSERVED NO COVERED RECEPTACLE IN EMPLOYEE ALL GENDER WASHROOM. INSTRUCTED TO PROVIDED COVERED RECEPTACLE IN EMPLOYEE ALL GENDER WASHROOM FOR SANITARY PRODUCTS. 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11: OBSERVED NON SMOOTH WOODEN WALL PARTITION INSTALLED TO THE LEFT OF FRONT PREP HANDWASHING SINK. INSTRUCTED TO MAKE NON SMOOTH WOODEN WALL PARTITION SMOOTH FOR EASE OF CLEANABILITY, INSTRUCTED WALLS AND WALL COVERINGS SHALL BE DESIGNED, CONSTRUCTED AND INSTALLED SO THEY ARE SMOOTH AND EASILY CLEANABLE. (6 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: chi-2627310.

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (1 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-f2854472d2172c5775a69e40.

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (1 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-b2b03188b8069b53c1d90db3.

38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMALTEY 60 SMALL BLACK LIVE FLIES THROUGHOUT REAR PREP/STORAGE AREA ON CHICKEN PANS, SAUCE CONTAINERS, CARDBOARD BOXES, EXTERIOR SURFACES OF WALK IN COOLER DOOR AND FLYING NEAR BEVERAGE STATION FLOOR DRAIN. RECOMMENDED TO CONTACT PEST CONTROL FOR SERVICE, MUST ELIMINATE FLY ACTIVITY ON PREMISE. PRIORITY FOUNDATION VIOLATION. #7-38-020 (a). CITATION ISSUED 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED ACCUMULATION OF GREASE AND FOOD DEBRIS ON SIDE OF COOKING EQUIPMENT ACCROSS FROM ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN. (4 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: chi-2627355.

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Thawing procedure improper. (2 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-b80daf4588a18b66b87a17d0.

Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station) (1 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-fa2983dff3f1c08d2d1116c6.

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (4 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-53d96ef4108feb2ffaa8228e.

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (1 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-08065143550a0b52969cfcbb.

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (2 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-6130a52bd834311879df25cc.

8. HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED FOOD EMPLOYEE AT REGISTER WIPE HIS NOSE, TOUCH BEARD/ MUSTACHE WHILE AND COUGH ONTO ARMS, PROCEED TO PROCESS CUSTOMER PAYMENT AND LASTLY HANDLE READY TO EAT FOODS (CHICKEN, BISCUITS, SIDES) WITHOUT WASHING HANDS DURING TIME OF INSPECTION. INSTRUCTED TO PROPERLY WASH HANDS AND EXPOSED PORTIONS OF ARMS AFTER SAID ACTIVITIES STATED ABOVE, IMMEDIATELY BEFORE ENGAGING IN FOOD PREPARATION. MUST MAINTAIN. PRIORITY VIOLATION. #7-38-010. CITATION ISSUED. 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 60 SMALL BLACK LIVE FLIES THROUGHOUT REAR PREP AREA, ON SURFACES OF HOT WATER TANK, CARDBOARD BOXES, UNUSED COOKING EQUIOMENT STORED ON SHELVING UNITS, ICE MACHINE ALL PLUMBING FIXTURES / SINK BASINS IN MEN AND WOMEN TOILET ROOMS. RECOMMENDED TO CONTACT PEST CONTROL FOR SERVICE. MUST ELIMINATE FLY ACTICITY ON PREMISE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. #7-38-020( A). CITATION ISSUED. (5 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: chi-2627244.

No violation text supplied in this record.

Imported: Sep 19, 2026. Inspection ID: chi-2627210.

Time/Temperature Control for Safety (TCS) food not cooked to required minimum internal temperature. • Poultry, poultry parts, ground and comminuted poultry, all stuffing containing poultry, meats, fish or ratites to or above 165 °F for 15 seconds with no interruption of the cooking process • Ground meat, and food containing ground and comminuted meat, to or above 158 °F for 15 seconds with no interruption of the cooking process, except per individual customer request • Pork, any food containing pork to or above 150 °F for 15 seconds • Mechanically tenderized or injected meats to or above 155 °F. • Whole meat roasts and beef steak to or above required temperature and time except per individual customer request • Raw animal foods cooked in microwave to or above165 °F, covered, rotated or stirred • All other foods to or above 140 °F for 15 seconds; shell eggs to or above 145 °F for 15 seconds except per individual customer request. (1 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-d340d22d2d993d5d1c64d626.

Failure to maintain a sufficient supply of single-use, non-compostable plastic straws. Allergen or intolerance notice not translated into common language when required (4 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-f6f95b857503d609683b2d6e.