Restaurant inspection records

49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 OBSERVED DIRT AND DEBRIS ON BOTTOM SURFACES UNDER DISPLAY COOLERS AND SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED LEAKING FAUCET ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR FAUCET AND MAINTAIN.

Imported: Sep 19, 2026. Inspection ID: chi-2640923.

16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MAKER, DRIPPING INTO ICE "ICE IS USED FOR HUMAN CONSUMPTION". INSTRUCTED MANAGEMENT TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MAKER CLEANED AND SANITIZED AND MAINTAINED.PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED. 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLER. INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES AND MAINTAIN.

Imported: Sep 19, 2026. Inspection ID: chi-2640962.

36. THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B) : OBSERVED BROKEN THERMOMETERS INSIDE OF 2- DOOR PREP COOLER MUST PROVIDE WORKING THERMOMETERS AND MAINTAIN. 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 : OBSERVED A GAP IN CENTER OF DOUBLE FRONT DOOR MUST MAKE TIGHT FITTING TO PREVENT INSECT ENTRY.

Imported: Sep 19, 2026. Inspection ID: chi-2640920.

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Evidence of mice or live mice in establishment's food or non-food areas.

Imported: Sep 19, 2026. Inspection ID: nyc-8805dfb562cd5dad30a0bc58.

16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: LOW TEMPERATURE DISHMACHINE NOT MAINTAINED, SANITIZING AT 0 PPM CHLORINE. PRIORITY VIOLATION 7-38-025. INSTRUCTED MANAGER LOW TEMPERATURE DISHMACHINE MUST SANITIZE BETWEEN 50 PPM-100 PPM CHLORINE. INSTRUCTED TO WASH, RINSE AND SANITIZE MULTI-USE UTENSILS IN 3-COMPARTMENT SINK. 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 3-COMPARTMENT SINK LEFT SIDE COMPARTMENT DRAIN PIPE LEAKING. MUST REPAIR AND MAINTAIN.

Imported: Sep 19, 2026. Inspection ID: chi-2640840.

No violation text supplied in this record.

Imported: Sep 19, 2026. Inspection ID: chi-2640865.

No violation text supplied in this record.

Imported: Sep 19, 2026. Inspection ID: chi-2640869.

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Imported: Sep 19, 2026. Inspection ID: nyc-aa51239a2effd86d020fc20c.

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Imported: Sep 19, 2026. Inspection ID: nyc-1ab00b5c425baeacf1174de3.

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

Imported: Sep 19, 2026. Inspection ID: nyc-747bc85c2e726565f52bcddc.

22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED CHICKEN STORED AT IMPROPER TEMPERATURE 60.9F INSIDE REACH-IN COOLER BEHIND FRONT COUNTER. INSTRUCTED MANAGER TO DISCARD. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY 7-38-005 CITATION ISSUED 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED REACH-IN COOLER NOT MAINTAINING PROPER TEMPERATURE 61.5F BEHIND FRONT COUNTER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER AT 41F OR BELOW. COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-005 CITATION ISSUED

Imported: Sep 19, 2026. Inspection ID: chi-2640784.

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Imported: Sep 19, 2026. Inspection ID: nyc-2d49846625b755149db9e828.

22. PROPER COLD HOLDING TEMPERATURES - Comments: FOUND TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES.5 POUNDS BEEF AT 54.9F,5 POUNDS CHICKEN AT 50.4F, 5POUDS SALAMI AT 47.5F, 3 POUNDS TUNA AT 47.5F, 5 POUNDS HAM AT 44.2F, 5 POUNDS CHEESE AT 49.8F, 5 POUNDS TOMATO SLICES AT 53.8F, AND 7 POUNDS MAYO/SAUCES AT 59.2F.PRIORITY VIOLATION.CITATION ISSUED.7-38-005.DISPOSED OF 40 POUNDS OF TCS FOODS.FOOD VALUE AT 500 DOLLARS. 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: FOUND REACH IN COOLER AT IMPROPER COLD HOLDING TEMPERATURES.COOLER AT 51.2F.PRIORITY VIOLATION.CITATION ISSUED.7-38-005.TAGGED REACH IN COOLER.

Imported: Sep 19, 2026. Inspection ID: chi-2640686.

43. IN-USE UTENSILS: PROPERLY STORED - Comments: FOUND THE ICE SCOOP STORED ON THE BEVERAGE RACK IN DRIVE THRU. INSTRUCTED TO PROPERLY STORE THE SCOOP IN A CLEAN BIN/CONTAINER. MAINTAIN SAME. 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND THE STORAGE RACKS INSIDE THE WALK IN COOLER WITH FOOD AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS.

Imported: Sep 19, 2026. Inspection ID: chi-2640742.

Live roaches in facility's food or non-food area. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Imported: Sep 19, 2026. Inspection ID: nyc-86d418a5e4061882cfee4f48.

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Imported: Sep 19, 2026. Inspection ID: nyc-22f463cbea3c0a735409bb71.

16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED THE INTERIOR OF THE ICE MACHINE (ICE FOR CONSUMPTION) WITH A BLACK SLIME SUBSTANCE PARTICULARLY AT THE UPPER ICE SHOOT WHERE ICE IS DISPENSED AND THE PLASTIC ICE SHOOT AT THE SODA DISPENSING SYSTEM IN THE DINING ROOM. INSTRUCTED TO CLEAN AND SANITIZE ALL AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED. 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TCS FOODS HELD AT IMPROPER COLD HOLDING TEMPERATURES IN THE UPPER PORTION OF THE PREP COOLER. HARD BOILED WHOLE EGGS @ 57.2F, BEEF @ 54.5F, COOKED RICE @ 55.7. ALL FOODS DISCARDED. MANAGER DISCOVERED THE UPPER PORTION OF THE COOLER HAD BEEN TURNED OFF. COOLER TURNED ON AND REGAINED ADEQUATE TEMPERATURE BY THE END OF THE INSPECTION. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

Imported: Sep 19, 2026. Inspection ID: chi-2640704.

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Imported: Sep 19, 2026. Inspection ID: nyc-be7045d696e208250c794e06.

38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED BOTH FRONT AND REAR DOORS WIDE OPEN DURING INSPECTION. INSTRUCTED TO KEEP ALL OUTER DOOR CLOSED TO PREVENT ENTRY POINTS FOR PESTS.

Imported: Sep 19, 2026. Inspection ID: chi-2640651.

No violation text supplied in this record.

Imported: Sep 19, 2026. Inspection ID: nyc-5563c59f1ae4c4a00fc423a5.

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Imported: Sep 19, 2026. Inspection ID: nyc-7079dd1b3db93c2c3f906ce3.

10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDWASHING CLEANSER AT HANDWASH SINK IN WAREWASHING AREA OR AT HANDWASH SINK EAST SIDE OF PREP AREA. INSTD TO PROVIDE AT ALL TIMES. MGR STATED WAS WAITING FOR DELIVERY OF SOAP FROM SUPPLIER. EMPLOYEE LEFT PREMISES TO OBTAIN SOAP. SOAP PROVIDED BY END OF INSPECTION. CITATION ISSUED 7-38-030(C) PRIORITY FOUNDATION 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND DRYING PROVISION AT HANDWASH SINK IN FEMALE TOILET ROOM. PAPER TOWEL DISPENSER EMPTY AND AIR DRYER INOPERABLE. INSTD TO PROVIDE HAND DRYING PROVISION AT AL TIMES. PAPER TOWELS PROVIDE BY END OF INSPECTION. PRIORITY FOUNDATION 7-38-030(C) . SEE ABOVE FOR VIOLATION ISSUED.

Imported: Sep 19, 2026. Inspection ID: chi-2640666.

38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A LIVE DOG INSIDE A RETAIL FOOD ESTABLISHMENT DURING INSPECTION. OBSERVED PATRON HOLDING A SMALL LIVE DOG WHEN ORDERING FOOD IN LINE. NO EMPLOYEES ASKED PATRON IF LIVE DOG WAS A SERVICE ANIMAL. NO LIVE ANIMALS ON PREMISES UNLESS IT IS A SERVICE ANIMAL. PRIORITY FOUNDATION VIOLATION. 7-40-060. CITATION ISSUED. PATRON LEFT ESTABLISHMENT WITH LIVE DOG AFTER RECEIVING FOOD. 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED MISSING ALLERGEN TRAINING CERTIFICATE FOR CERTIFIED FOOD MANAGER. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.

Imported: Sep 19, 2026. Inspection ID: chi-2640562.

1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED PERSON IN CHARGE WITHOUT VALID PROOF OF FOOD SAFETY MANAGEMENT TRAINING DURING TIME OF INSPECTION. MUST PROVIDE. 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS WITHOUT AN ORIGINAL CITY OF CHICAGO FOOD SERVICE CERTIFICATE HOLDER ON SITE. INFORMED PERSON IN CHARGE THE CERTIFIED MANAGER AND THEIR ORIGINAL CITY OF CHICAGO FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED

Imported: Sep 19, 2026. Inspection ID: chi-2640529.

37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FLOUR OUT OF ITS ORIGINAL PACKING BEING STORED IN A PLASTIC INGREDIENT BIN WITH NO LABEL IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO LABEL ALL FOODS WHEN NOT IN ITS ORIGINAL PACKAGING AND MAINTAIN. 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OUTER OPENINGS NOT PROTECTED. OBSERVED 1/2 INCH OPENING ON BOTTOM OF FRONT ENTRANCE DOUBLE DOOR AND REAR RECEIVING DOOR. MUST MAKE DOORS TIGHT FITTING TO PREVENT PEST ENTRY.

Imported: Sep 19, 2026. Inspection ID: chi-2640554.