Restaurant inspection records

47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARDS ON FRONT PREP LINE IN NEED OF REPLACING. WORN WITH DEEP CUTS. INSTRUCTED TO REPLACE AND MAINTAIN 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR OF TOASTER OVEN IN NEED OF CLEANING TO REMOVE MINOR FOOD DEBRIS INSTRUCTED TO CLEAN AND MAINTAIN (3 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: chi-2620199.

49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: EXCESSIVE BLACK SUBSTANCE ON CAULKING ABT BASE OF 3-COMPARTMENT SINK. INSTD TO REMOVE BLACK SUBSTANCE AND MAINTAIN CLEAN CAULKING (1 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: chi-2620185.

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (1 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-068cd9f038f5e60862b524ea.

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (1 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-042651ef41f1d996d6688435.

2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT START TIME OF INSPECTION WHILE TCS FOODS (CHICKEN, POTATOES, BEANS, AND RICE) WERE BEING COOKED. THE DESIGNATED PERSON IN CHARGE, WHO IS PHYSICALLY ON SITE, MUST OBTAIN AND MAINTAIN A VALID CITY OF CHICAGO FOOD SERVICE SANITATION LICENSE. VIOLATION CORRECTED ON SITE; THE CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER, DEANGELA FREEMAN, ARRIVED ON SITE APPROX AT 3:15PM. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HOT WATER TEMPERATURE 124.5F AT FRONT PREP HANDWASHING SINK WITH A TRICKLE OF COLD WATER INSUFFICIENT TO COOL WATER DOWN. WATER AT HANDWASHING PREP SINK MUST BE BETWEEN 100-120F. INSTRUCTED TO INCREASE COLD WATER PRESSURE ADEQUATELY TO TAMPER WATER TEMPERATURE WHEN ABOVE 120F. PRIORITY FOUNDATION 7-38-030(C). NO CITATION ISSUED. (9 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: chi-2620171.

47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: LAST CUTTING BOARD ON PREP TABLE IN NEED OF REPLACING. WORN WITH DEEP CUTS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: TOILET ROOMS IN NEED OF DETAIL CLEANING AND MAINTAINING. INSTRUCTED TO CORRECT AND MAINTAIN (4 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: chi-2620124.

2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED. 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO VALID ALLERGEN TRAINING CERTIFICATE ON THE PREMISES. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF ALLERGEN TRAINING. (2 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: chi-2620137.

Evidence of mice or live mice in establishment's food or non-food areas. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (3 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-e6e92ad0ed6b50bef6d3828d.

55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOOR AND WALLS IN THE FOLLOWING AREAS WITH A BUILD UP OF DIRT, DEBRIS AND OR WALL SPLATTER. THE REAR THREE COMPARTMENT SINK ACROSS FROM WALK IN. THE FRONT FOOD SERVICE AREA BEHIND THE WRAP MAKING STATION AND UNDER THE FRONT FOOD SERVICE COUNTER AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING POSSIBLE INSECT ACTIVITY. (1 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: chi-2620096.

Hot TCS food item not held at or above 140 °F. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. (5 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-3039525d870d201de43c0c15.

Evidence of mice or live mice in establishment's food or non-food areas. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (3 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-1b2ecf65719db1e7cc893195.

38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 20-30 FLYING INSECTS IN THE UNUSED WASHROOM/STORAGE CLOSET AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREA AND CONTACT PEST CONTROL TO ELIMINATE PRESENCE OF FLYING INSECTS AND MAINTAIN PREMISES FREE FROM FLYING INSECTS OR OTHER PESTS. PRIORITY FOUNDATION VIOLATION. 7-38-020(A) CITATION ISSUED. 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED DAMP OUTSIDE OF SANITIZER CONTAINER. INSTRUCTED TO STORE WIPING CLOTHS DRY OR STORED IN ADEQUATE SANITIZER SOLUTION IF USED TO CLEAN FOOD- OR NONFOOD-CONTACT SURFACES AND MAINTAIN. (6 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: chi-2620113.

Evidence of mice or live mice in establishment's food or non-food areas. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (3 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-c600ee484d63c257d3f64f29.

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. (1 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-63b69fdb1d032f02e90e019c.

Evidence of mice or live mice in establishment's food or non-food areas. Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies. (3 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-5de3be9504f920f59dcca22f.

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (2 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-89f5a8876eb47dca4aec82da.

1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE PRESENT WITH CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE OR VALID DOCUMENTATION ON THE PREMISES WHILE TCS FOODS (PIZZAS AND CHICKEN ETC.) IS BEING PREPARED AND SERVED TO CUSTOMERS.INSTRUCTED PERSON-IN-CHARGE THAT A CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER MUST BE ON THE PREMISES AT ALL TIMES WHEN (TCS FOODS) ARE PREPARED, HANDLED, AND/OR SERVED.INSTRUCTED TO COMPLY AND POST ORIGINAL CERTIFICATE AS REQUIRED.PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED (4 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: chi-2620037.

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies. (4 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-8eb5a6480228d1c0a43dbd00.

Evidence of rats or live rats in establishment's food or non-food areas. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. (5 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-05b105de4bac613ed38c6cb4.

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. (6 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-67331a52e248dbad6726c8eb.

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. (1 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-f747c6a25b783978d1bf2480.

Current letter grade or Grade Pending card not posted (1 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-84624976b9eb68374f86b8e5.

47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE SODA DESPENSING UNITS WITH A BUILD UP OF DRIED SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN BOTH AS A MEANS OF PREVENTING POSSIBLE INSECT ACTIVITY. 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE SIDES OF THE DEEP FRYERS IN NEED OF DETAILED CLEANING AS WELL AS THE PREP TABLES IN THE AREA. INTRUCTED TO CLEAN AND MAINTAIN ALL. (4 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: chi-2619864.

2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (CHICKEN, RICE, BEANS, STEAK, ETC) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION VIOLATION, 7-38-012. CITATION ISSUED. 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION FROM REPORT #2610960 DATED 1/23/2025 NOT CORRECTED: VIOLATION #58 "(2) CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. INSTRUCTED MANAGEMENT, ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION." MUST CORRECT PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION VIOLATION, 7-42-090. CITATION ISSUED. (2 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: chi-2619868.

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Food Protection Certificate (FPC) not held by manager or supervisor of food operations. (5 recorded entries; open the full inspection for all details.)

Imported: Sep 19, 2026. Inspection ID: nyc-19f7717c136bc6fda2147246.